Camel (Camelus Dromedarius) Milk Antibodies Ameliorated Diethylnitrosamine-Induced Hepatocellular Carcinoma in Wistar Rats

Shawki, Asmaa; El-Desouky, Mohamed A.; Fouad, Sahar Mohammed; Ahmed, Abd El-Fattah Mahmoud; Aboulhoda, Basma Emad; Ahmed, Wafaa

doi:10.21608/ejchem.2021.65939.3417

Cited by 1 publication

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References 61 publications

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“…Moreover, IgG camel milk significantly alleviated hepatocellular morphology alterations and down-regulated GST-P gene expression levels in the liver. The study concluded that there is an improvement in the dysfunction of the liver induced by DENA as well as in the oxidative stress in the rats having hepatocarcinoma was all attributed to the immunoglobulins purified from camel milk ( 46 ). Figure 2 explains the effect of camel milk on liver carcinoma.…”

Section: Hepatoprotective Effect Of Camel Milkmentioning

confidence: 99%

Camel milk protectiveness toward multiple liver disorders: A review

et al. 2022

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Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ine ective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side e ects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the di erent kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.

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Section: Hepatoprotective Effect Of Camel Milkmentioning

confidence: 99%