2023
DOI: 10.1007/s13593-023-00897-6
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Can China get out of soy dilemma? A yield gap analysis of soybean in China

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Cited by 8 publications
(3 citation statements)
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“…The results of this study showed that both (0 nitrogen fertilizer + compound microbial fertilizer) T3 and (50% nitrogen fertilizer + compound microbial fertilizer) T2 reduced the soil capacity compared to (chemical fertilizer alone) T1. Zhang Xiting et al [23] stated that the optimum soil capacity interval for soybean growth is between 1.00 and 1.30 g/cm 3 . Therefore, the soil capacity of the single application of compound microbial fertilizer and the alternative treatment of compound microbial fertilizer in this experiment meets the requirements for soybean growth.…”
Section: Effect Of Chemical Fertilizer With Compound Microbial Fertil...mentioning
confidence: 99%
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“…The results of this study showed that both (0 nitrogen fertilizer + compound microbial fertilizer) T3 and (50% nitrogen fertilizer + compound microbial fertilizer) T2 reduced the soil capacity compared to (chemical fertilizer alone) T1. Zhang Xiting et al [23] stated that the optimum soil capacity interval for soybean growth is between 1.00 and 1.30 g/cm 3 . Therefore, the soil capacity of the single application of compound microbial fertilizer and the alternative treatment of compound microbial fertilizer in this experiment meets the requirements for soybean growth.…”
Section: Effect Of Chemical Fertilizer With Compound Microbial Fertil...mentioning
confidence: 99%
“…In China, with soybean [1], there is a historical record of its cultivation [2] dating from as early as 4700 years ago. Soybean is one of the world's important oil and grain crops, widely grown in the northeast region of China, Inner Mongolia, Shandong, Henan, Hebei, and other regions [3]. An indispensable part of the soybean production process is the application of fertilizer [4], which can play a direct role in the improvement of soybean yield and quality.…”
Section: Introductionmentioning
confidence: 99%
“…over 30% of the world's total soybean consumption (Liu and Fan, 2021). Despite being the fourth-largest producer of soybeans after Brazil, the United States, and Argentina, China's self-sufficiency rate is low (FAOSTAT, 2023;Wang et al, 2023). Given the rapid growth of demand and the shortcomings of domestic supply, mapping soybean planting areas across China is crucial for sustainable soybean production and management.…”
mentioning
confidence: 99%