2021
DOI: 10.1016/j.techfore.2020.120342
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Can eco-design packaging reduce consumer food waste? an experimental study

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Cited by 48 publications
(20 citation statements)
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“…In order to construct this study, some questions were adopted from some sources to arrange the questions. The variables of this study were adopted by TPB constructs Attitude (Li et al, 2020;Wang and Ritchie, 2012), Subjective Norm (Chen and Tung, 2014;Li et al, 2020), Perceive Behavioral Control (Chen and Tung, 2014;Li et al, 2020;Wang and Ritchie, 2012), variable of intention to visit adopted from (Chen and Tung, 2014;Li et al, 2020;Pahrudin et al, 2020), variable perception of covid-19 was developed from (Lee et al, 2012), variable of Non-Pharmaceutical intervention was developed from (Lee et al, 2012), variable of health consciousness/health risk was adopted from (Zeng et al, 2021) and variable Health-related Change intention was adopted from (Juschten et al, 2019).…”
Section: Questionnaire Measurement and Developmentmentioning
confidence: 99%
See 1 more Smart Citation
“…In order to construct this study, some questions were adopted from some sources to arrange the questions. The variables of this study were adopted by TPB constructs Attitude (Li et al, 2020;Wang and Ritchie, 2012), Subjective Norm (Chen and Tung, 2014;Li et al, 2020), Perceive Behavioral Control (Chen and Tung, 2014;Li et al, 2020;Wang and Ritchie, 2012), variable of intention to visit adopted from (Chen and Tung, 2014;Li et al, 2020;Pahrudin et al, 2020), variable perception of covid-19 was developed from (Lee et al, 2012), variable of Non-Pharmaceutical intervention was developed from (Lee et al, 2012), variable of health consciousness/health risk was adopted from (Zeng et al, 2021) and variable Health-related Change intention was adopted from (Juschten et al, 2019).…”
Section: Questionnaire Measurement and Developmentmentioning
confidence: 99%
“…Many researchers in the field of the tourism sector, psychology of social and behavior of consumer believe that perceived risk elements that caused to specific intention to make a decision or desirability to visit a destination (Han, 2015;Vos, 2020;Wu et al, 2017a,b). The concept and framework in this study are adopted form Theory Planned Behavior and health perspective to test or examine their planned and intention to visit a destination according to pandemic covid-19 (Ajzen, 1991;Chen and Tung, 2014;Juschten et al, 2019;Lee et al, 2012;Li et al, 2020;Zeng et al, 2021). The theory of TPB has strong to know more about sociopsychological theory to foresaw the behavior and understanding the decision of tourist in intention to visit a destination (Ahmad et al, 2020;Eom and Han, 2019;Ulker-demirel & Ciftci, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The package designing is based on the aesthetic function as well, which means improvement of its visual characteristics. According to Zeng et al (2021) [13] studies, eco-package can help to decrease the amount of food waste at the expense of accent transfer during designing namely on the visual package attributes instead of social and commercial functions. Increase of wrapping visual characteristics is connected with the using of compositional tools and methods.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, purposive sampling is utilized to look at who wants to visit a local destination in Indonesia. The Covid-19 perception is adapted from [12], non-pharmaceutical intervention variable developed from [68], Attitude variable adapted from [69,70], Subjective Norm variable developed from [69,71], Perceive behavioral control variable adapted from [69][70][71], visit intention variable adapted from [69,71], health consciousness/health variable risk developed from [73]. Because the respondents in this study are Indonesian tourists, the questionnaire is written in both English and Indonesian.…”
Section: -2-data Collection Procedures and Questionnaire Developmentmentioning
confidence: 99%