2012
DOI: 10.1111/j.1440-1746.2012.07234.x
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Can fish oil dissolve gallstones?

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Cited by 5 publications
(4 citation statements)
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“…ursodeoxycholic) acids, and thus, the final hydrophobicity of the bile salts depends on the relative contents of these components [55][56][57]. Therefore, the biliary bile salt composition affects human gallstone formation, which opens several therapeutic possibilities [58][59][60][61]. Our results showed that there were no significant differences between the two groups of patients in the mean concentrations of total bile acids, phospholipids, or cholesterol in vesicular bile, except for the lower mean concentrations of glycocholic and taurocholic acid in the patient group.…”
Section: Discussionmentioning
confidence: 99%
“…ursodeoxycholic) acids, and thus, the final hydrophobicity of the bile salts depends on the relative contents of these components [55][56][57]. Therefore, the biliary bile salt composition affects human gallstone formation, which opens several therapeutic possibilities [58][59][60][61]. Our results showed that there were no significant differences between the two groups of patients in the mean concentrations of total bile acids, phospholipids, or cholesterol in vesicular bile, except for the lower mean concentrations of glycocholic and taurocholic acid in the patient group.…”
Section: Discussionmentioning
confidence: 99%
“…PUFAs are a specific family of fatty acids. The most bioactive ω-3 PUFAs are C20:5ω3 eicosapentaenoic acid (EPA) and C22:6ω3 docosahexaenoic acid (DHA), which are found predominantly in oily fish such as salmon, mackerel, and sardines 8,9 . ω-6 PUFA promotes the production of inflammatory cyto kines that, in turn, can stimulate multiple pathways such as cell proliferation, apoptosis, and angiogenesis, which favor tumor growth.…”
Section: Introductionmentioning
confidence: 99%
“…15 In addition to UDCA, ezetimibe, myriocin, capsaicin, and curcumin have been shown to effectively treat gallstones in animal studies, but their use has not yet been commercialized and requires further research. 16,17 Given the relatively low prevalence of cholesterol gallstone disease among Alaskan Natives and the increasing appearance of cholesterol gallstone complications among Canadian Inuit as their lifestyles shifted from a fish-based diet to a more Westernized diet, 18,19 we previously conducted animal experiments under the hypothesis that n-3 polyunsaturated fatty acids (PUFA) would be effective against cholesterol gallstones. 20 The results showed that PUFA protected against cholesterol gallstones in animals.…”
Section: Introductionmentioning
confidence: 99%