Candidate genes in red pigment biosynthesis of a red-fleshed radish cultivar (Raphanus sativus L.) as revealed by transcriptome analysis

Liu, Hongfang; Chen, Fabo

doi:10.1016/j.bse.2019.103933

Cited by 4 publications

(2 citation statements)

References 44 publications

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“…The radish paocai fermented in this study was Raphanus sativus L., containing abundant anthocyanidins with a high water solubility [ 41 ]. Uniform red cube coloration arose as anthocyanidins dissolved during fermentation, markedly elevating H*, while slightly decreasing a*.…”

Section: Resultsmentioning

confidence: 99%

Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production

Fan,

Yang,

et al. 2024

Foods

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Fermented vegetable products play a significant role in various cuisines, and understanding the fermentation dynamics of lactic acid bacteria (LAB) strains is essential for optimizing their production and quality. Here, we sought to investigate the fermentation performance of five LAB strains isolated from Sichuan paocai as starters for paocai. Sensory evaluation revealed that the inoculation of radish paocai samples with LAB strains effectively improved the overall liking and sensory satisfaction of participants, increasing the scores to varying degrees in terms of taste, flavor, texture, and coloration. Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus exhibited a good salt resistance in radish juice and could grow in a medium containing 10% NaCl. Four indicator strains commonly found in contaminated paocai were effectively inhibited by fermented LAB broths, which improved the edibility and safe production of paocai. Compared to spontaneous fermentation (CK), radish paocai inoculated with LAB showed a significantly accelerated acid production rate, shortening the fermentation period by approximately two days. The contents of titratable total acids, organic acids, and free amino acids were higher in the inoculated samples and were enriched in the taste of radish paocai. The content of volatile organic compounds in the inoculated samples was higher than that in CK. Based on OPLS-DA analysis, 31 key indicators of paocai quality were screened and used to rank the fermentation performances of the five strains using the TOPSIS method; here, Lpb. plantarum and Lcb. rhamnosus achieved the highest scores. This study provides a reference for selecting LAB strains as efficient and secure fermentation starters to optimize paocai quality.

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Section: Resultsmentioning

confidence: 99%

Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production

Fan,

Yang,

et al. 2024

Foods

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“…It has been determined that the color of radish is white in Asia and red in Europe [7]. The structure of the radish is adapted to live completely or partially underground, its shape is close to the real roots, and it can store starch and other compounds [8][9][10], Radish is considered a European and Asian crop [11]. As a result of cross-breeding of turnip and radish, twenty-four inter-varietal hybrids were obtained and these hybrids were confirmed to be amphihaploid.…”

Section: Methodsmentioning

confidence: 99%

Raphanus sativus L. and its determination of planting dates based on seed germination in different ecological environments of Uzbekistan

Khusanov,

Boboyev,

Razzakova

et al. 2024

E3S Web Conf.

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In this article, the main research conducted on the Raphanus sativus plant, in particular, which countries and scientific organizations of the world are the leaders for learning about this plant, based on the results obtained, the information on the publication of articles in various journals in the Scopus database is analyzed. According to the analysis, China and the United States are the leaders in conducting research with the Raphanus sativus L. and the University of Western Australia conducts the most research among scientific organizations. There are more than 520 articles based on Raphanus sativus L. plant research in various journals in Scopus, and among them, Agricultural and Biological Sciences journal is the leader in the number of articles, among the researchers, Li. Y has the highest result in publishing many articles is shown to record. Also, temperature dependence of daikon seed germination was studied in field and laboratory conditions, and according to the results of the study, 20-30 0C is the most favorable temperature for germination, daikon plant can be grown in 4 ecological zones of Uzbekistan. It has been shown that the average daily temperature for seed germination should not be higher than 30 0C when planted as a second crop in the summer season.

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Colchicine-induced tetraploidy influences morphological and cytological characteristics and enhances accumulation of anthocyanins in a red-fleshed radish (Raphanus sativus L.)

Chen

Gao

et al. 2021

Hortic. Environ. Biotechnol.

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Candidate genes in red pigment biosynthesis of a red-fleshed radish cultivar (Raphanus sativus L.) as revealed by transcriptome analysis

Cited by 4 publications

References 44 publications

Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production

Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production

Raphanus sativus L. and its determination of planting dates based on seed germination in different ecological environments of Uzbekistan

Colchicine-induced tetraploidy influences morphological and cytological characteristics and enhances accumulation of anthocyanins in a red-fleshed radish (Raphanus sativus L.)

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