Abstract:Phenolic compounds are toxic and dangerous to the environment and human health. Although the removal of phenols and their derivatives is very difficult, it has been achieved by applying some biological processes. The capacity of microalga to remove phenolic compounds has been demonstrated; however, few reports of the removal of these compounds in a mixture have been published. The removal of phenol, p-cresol and o-cresol was performed by batch kinetics at 50 and 100 mg L−1, and the simultaneous degradation of … Show more
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