Capsaicinoids in Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods

Wang, Y.; Xia, Yueyuan; Wang, J.; Luo, Fengjian; Huang, Yu-Tsung

doi:10.13031/2013.29197

Cited by 166 publications

(229 citation statements)

References 6 publications

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“…9 A broad absorption peak at around 3332 cm -1 and 1643 cm -1 of molecular water was observed in the TiO2 treated modal fabric. 8 The peaks around 1100 cm -1 and 800 cm -1 correspond to symmetric and asymmetric stretching vibrations of Si-O-Si bonds respectively in Fig.-2(c). The peak at 450 cm -1 indicates the bending mode of Si-O-Si.…”

Section: Ftir Spectramentioning

confidence: 96%

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ANTIBACTERIAL EFFICIENCY OF MODAL FABRIC TREATED WITH OXIDES OF Ti/Si/Zn NANOCOMPOSITES

2017

RJC

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The antibacterial efficiency of nano TiO2, TiO2/SiO2, TiO2/ZnO and TiO2/SiO2/ZnO Nanocomposites coated on modal fabric using dip coating was evaluated using Fourier infrared spectroscopy, Transmission electron microscopy, scanning electron microscopy and zone of inhibition against Bacillus subttilis. The particle size varies between 17.9 nm to 46.4 nm. The fabric treated with TiO2/SiO2/ZnO exhibited a maximum zone of inhibition of 53 mm followed by 47 mm and 43 mm for TiO2 and TiO2/ZnO treated fabrics respectively.TiO2/SiO2 treated fabric has shown a minimal zone of inhibition of 36 mm.

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Section: Ftir Spectramentioning

confidence: 96%

“…An enhancement in the antibacterial property was found in the modified nano TiO2 treated cotton fabrics. 8 In the antimicrobial treatment of cotton fabrics by TiO2 nanoparticles; smaller nanoparticles have shown better results. 9 Nano SiO2 treated textiles have provided better microbiological controls in hospital interiors.…”

Section: Introductionmentioning

confidence: 99%

ANTIBACTERIAL EFFICIENCY OF MODAL FABRIC TREATED WITH OXIDES OF Ti/Si/Zn NANOCOMPOSITES

2017

RJC

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“…Although no epidemiological studies or dermal repeated-dose studies using DMS have been identified, several reports in the literature demonstrate systemic and pulmonary toxicity resulting from skin contamination through spills, though, in such cases, there might have been some contribution by inhalation exposure [Littler and McConnell 1955;Wang et al 1988;Schettgen et al 2004;Yagami et al 2009]. Although no quantitative information on the exposure dose was provided, these case reports demonstrate that dermal exposure to DMS can result in systemic effects (e.g., albuminuria, hematuria, hypoglycemia) indicating involvement of the kidneys and nausea, headache and irritability, indicating central nervous system effects.…”

Section: Systemic Toxicity From Skin Exposure (Sk: Sys)mentioning

confidence: 99%

NIOSH skin notation (SK) profile: dimethyl sulfate (DMS) [CAS No. 77-78-1].

Hudson¹,

Dotson²

2017

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“…Quality Wang et al (2009) studied the effects of heating and storage conditions on the content of capsaicin and dihydrocapsaicin in chili pepper powder, with pungent components assayed by HPLC. They concluded that capsaicin and dihydrocapsaicin had very similar stability and showed similar reduction rates during heating and storage.…”

Section: Transactions Of the Asabe (American Society Of Agricultural mentioning

confidence: 99%

Trends in Recent Studies on Post-Harvest Technology

Natsuga

2015

Journal of Biosystems Engineering

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Purpose: This article summarizes the trends in recent research publications in relation to post-harvest technology for drying, storage, and quality, between 2005 and 2015. Methods: As of September 7, 2015, a search query using two keywords, drying and agriculture, on the Web of Science (Registered trademark of Thomson Reuters) resulted in 3749 articles that were published between 2005 and 2015. However, the review was restricted to research articles published in the journals Transactions of the ASABE (American Society of Agricultural and Biological Engineers) and Biosystems Engineering: Journal of European Agricultural Engineering. Results: The total number of articles in the two journals related to drying, storage, and quality was 500, 319, and 885, respectively. The number of articles related to drying, storage, and quality was 250, 177, and 250, respectively, in Transactions of the ASABE. The number of articles related to drying, storage, and quality was 250, 142, and 283, respectively, in Biosystems Engineering. Conclusions: A shift in research focus from drying and storage to quality in Transactions of the ASABE might reflect a shift toward quality-conscious consumers. It seems that ASABE members are more focused on articles related to post-harvest technologies on quality than their European counterparts. Articles were cited based on their abstract content. Readers should read the full articles for more details.

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Capsaicinoids in Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods

Cited by 166 publications

References 6 publications

ANTIBACTERIAL EFFICIENCY OF MODAL FABRIC TREATED WITH OXIDES OF Ti/Si/Zn NANOCOMPOSITES

ANTIBACTERIAL EFFICIENCY OF MODAL FABRIC TREATED WITH OXIDES OF Ti/Si/Zn NANOCOMPOSITES

NIOSH skin notation (SK) profile: dimethyl sulfate (DMS) [CAS No. 77-78-1].

Trends in Recent Studies on Post-Harvest Technology

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