“…Perceived quality has been a focus of research in many different tourism contexts other than honeymoon tourism. Existing research has clarified the broad perspectives of honeymoon tourism, leaving many other aspects unexplored, particularly quality attributes (Jang et al 2007;Jericó and Wu 2017;Lee, Huang, and Chen 2010;Reisenwitz 2013;Ünal, Dursun, and Caber 2017). Building upon the foregoing theoretical insights of the honeymoon tourism literature, we have derived the following potential dimensions: attractions (Bulcroft, Smeins, and Bulcroft 1999;Vassiliadis 2008), destination image (Kim and Agrusa 2005), accessibility (Cong 2016;Park et al 2019;Wu and Li 2017), destination environment (Kozak 2001;Vassiliadis, 2008), hospitality of local residents (Kim, Holland, and Han 2013;Tosun, Dedeoğlu, and Fyall (2015), service providers (Lee, Huang, and Chen 2010;Wu, Li, and Li 2018), local tour products (Kim and Agrusa 2005;Lee, Huang, and Chen 2010), honeymooner privileges (Anderson 2016;Bulcroft, Smeins, and Bulcroft 1999;Penner 2009), accommodation (Lee, Huang, and Chen 2010), and dining experience (Bulcroft, Smeins, and Bulcroft 1999;Lee, Huang, and Chen 2010).…”