2014
DOI: 10.15446/rsap.v16n1.35767
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Características fisicoquímicas y microbiológicas de la saliva durante y después del embarazo

Abstract: Objectives Identify the changes in some physiological and microbiological parameters in the saliva from a group of women during and after their pregnancies. Methods Stimulated whole saliva was collected from a cohort of 35 women during

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Cited by 15 publications
(26 citation statements)
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“…It is well known that due to some systemic changes, the situation of pregnancy exhibits a greater predisposition for some oral problems. Salivary disorders, such as reduction of pH and buffer capacity, may lead to an increased risk of oral diseases, including caries, gingivitis, and periodontal disease . The following section will discuss the conditions most commonly addressed in the published work.…”
Section: Resultsmentioning
confidence: 99%
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“…It is well known that due to some systemic changes, the situation of pregnancy exhibits a greater predisposition for some oral problems. Salivary disorders, such as reduction of pH and buffer capacity, may lead to an increased risk of oral diseases, including caries, gingivitis, and periodontal disease . The following section will discuss the conditions most commonly addressed in the published work.…”
Section: Resultsmentioning
confidence: 99%
“…During pregnancy, dietary changes are common, such as regular consumption of snacks, sugary drinks, and citrus foods, to satisfy desires or prevent nausea. Such habits may lead to a drop in salivary pH, thus favoring an increase in the number of acidophilic microorganisms . Jain and Kaur observed an increase of Streptococcus mutans and Lactobacillus levels, especially in late pregnancy, comparing the saliva of pregnant with non‐pregnant women …”
Section: Resultsmentioning
confidence: 99%
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