Anais Do XX Congresso Brasileiro De Engenharia Química 2015
DOI: 10.5151/chemeng-cobeq2014-0458-25394-158636
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Caracterização Físico-Química De Polpa De Acerola in Natura E Liofilizada Para Preparação De Sorvetes

Carla Crislan de Souza Bery1,
Anne Caroline Almeida Vieira2,
Nayjara Carvalho Gualberto3
et al.
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