Clausena lansium, commonly known as
wampee, is
a subtropical fruit from the Rutaceae family characterized by its
high nutrient content and numerous bioactive substances. This low-fat
fruit is abundant in fiber, vitamins, minerals, and essential amino
acids. Wampee has been found to contain several bioactive compounds,
including essential oils, phenolic compounds, and alkaloids. These
bioactive constituents provide numerous health-enhancing properties,
such as antioxidant, neuroprotective, anticarcinogenic, anti-inflammatory,
hepatoprotective, antidiabetic, and antimicrobial effects. The relationship
between these compounds and their impacts on health has been explored
in various studies. While the disease-prevention efficacy of C. lansium has been established, additional research is
necessary to elucidate the precise mechanisms and metabolic pathways
involved. This paper presents a comprehensive review of wampee, focusing
on its bioactive compounds, the beneficial effects derived from its
consumption, and the evidence supporting the development of wampee-based
functional foods in future studies.