1997
DOI: 10.1016/s0014-5793(97)00272-x
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Carbohydrate induced modulation of cell membrane. VI. Binding of exogenous lectin induces susceptibility of erythrocytes to free radical damage: a spin label study

Abstract: The oxidation of erythrocyte membrane has been widely used as a model to study the damage of biomembranes by free radicals. Whether binding of lectin to erythrocytes has any effect on peroxidant injury has never been studied. This study reports for the first time that crosslinking of erythrocyte surface glycoprotein by an exogenous lectin significantly enhances the susceptibility to membrane damage by free radicals, as evidenced by the increase in membrane fluidity measured by EPR using spin label and the incr… Show more

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Cited by 5 publications
(10 citation statements)
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“…This membrane destabilization could be due to the lectin-like behaviour of CRP [16,45]. Thus CRP when added exogenously will cross-link with the membrane surface receptors leading to lateral molecular reorganizations in the plane of the bilayer [63][64][65].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…This membrane destabilization could be due to the lectin-like behaviour of CRP [16,45]. Thus CRP when added exogenously will cross-link with the membrane surface receptors leading to lateral molecular reorganizations in the plane of the bilayer [63][64][65].…”
Section: Discussionmentioning
confidence: 99%
“…However, physiological level of PC and Ca +2 were added to facilitate erythrocyte-CRP binding in vitro. This erythrocyte-CRP binding might thus activate the complement mediated-hemolysis in TB and VL and this could cause formation of membrane leaks [63][64][65][66][67].…”
Section: Discussionmentioning
confidence: 99%
“…However, no release of oxyhemoglobin was observed in erythrocytes, which were neither treated with lectin nor exposed to oxidative damage (control), or lectin treated cells but not exposed to oxyradical shock. Lectin mediated crosslinking of erythrocyte surface glycoprotein has been reported to significantly enhance the susceptibility to free radical induced membrane damage (Hajela et al, 1997). The effect of lectin induced agglutination on the rate of oxidative damage to the cell membrane revealed that lectin induced perturbations in cell membrane make it more vulnerable to oxidative attack.…”
Section: Resultsmentioning
confidence: 99%
“…Results are reported as percentage of lysis, the extent of lysis of identical volume of erythrocyte suspension in distilled water being set to 100%. Agglutinated cells were exposed to superoxide radical, generated from a pyrogallol autooxidation system by adding 10 μl of pyrogallol solution (0.02 M freshly made in H 2 O) and incubated for a period of 20 min at 30 °C [16]. The released oxyhemoglobin concentration in supernatants was measured by method of Winterbourne [18].…”
Section: Methodsmentioning
confidence: 99%