Glycoscience 2008
DOI: 10.1007/978-3-540-30429-6_24
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Carbohydrate-Metal Complexes: Structural Chemistry of Stable Solution Species

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Cited by 17 publications
(17 citation statements)
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“…This carbon shift was confirmed by 13 C NMR studies too [21]. However, molybdate can catalyze the epimerization of aldoses only in the pH range of 2.5-3.5, and the rate of epimerization drastically decreases with the increase in the pH [22]. In addition to this, being a homogeneous catalyst, its complete separation and recovery from the product mixture was found to be a difficult task.…”
Section: Introductionmentioning
confidence: 61%
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“…This carbon shift was confirmed by 13 C NMR studies too [21]. However, molybdate can catalyze the epimerization of aldoses only in the pH range of 2.5-3.5, and the rate of epimerization drastically decreases with the increase in the pH [22]. In addition to this, being a homogeneous catalyst, its complete separation and recovery from the product mixture was found to be a difficult task.…”
Section: Introductionmentioning
confidence: 61%
“…Like molybdate, tungstate and vanadate also form glucose-metal complexes [22]. From NMR and DFT studies, it was shown that polyol molecules form a similar kind of complex with all these transition metal oxoanions [46,64,66].…”
Section: Comparison Of Catalytic Activities Of Mo W and Vmentioning
confidence: 98%
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“…The diols on the template must be separated from each other far enough to exclude the simultaneous formation of mixtures of 5- and 6-membered boronic esters. However, the oligosaccharides, which are available with a consistent oligomerization degree of dimer, trimer, tetramer and higher, are known to have only low tendencies of boronic ester formation [ 23 ]. Therefore, we turned to cis -dihydroxylated 5 , which exhibited a unique reactivity towards boronic acids because it forms two anellated cis -fused rings.…”
Section: Resultsmentioning
confidence: 99%
“…Carboxylic acids and also the hydroxyl groups offer possible coordination sites. The metal complex formation mechanisms of sugar acids have been extensively reviewed (Allscher et al, 2008), therefore mechanistic considerations are left out of this review.…”
Section: Use Of Monomeric Sugar Acidsmentioning
confidence: 99%