The biodegradable
activity antibacterial materials have been widely
applied on food preservation because they not only protect foods from
pathogenic attacks but also relieve environmental pollution. Biodegradable
melt-blown nonwovens (MB) have several advantages over the other materials
in terms of a simpler and more environmentally friendly fabrication
process, higher specific surface area, and lower cost. Herein, polylactic
acid (PLA) MB is first modified by polydopamine (PDA) to activate
the surface. Then, chitosan (CS) and cinnamon essential oil (CEO)
are used to decorate the surface of the modified PLA MB via a simple
one-pot method to prepare CEO/CS@PLA MB with different CEO contents.
Compared with PLA MB, CEO/CS@PLA MB had a rougher surface and larger
average fiber diameter, while the average pore diameter and air permeability
reduced. The input of CEO led to a decrease in the tensile strength
of CEO/CS@PLA MB and an obvious increase in the elongation at break.
The combination of CS and CEO shows excellent synergistic antibacterial
effect. The antibacterial efficiencies of CEO/CS@PLA MB against Escherichia coli and Staphylococcus
aureus enhance with the increase of the CEO content.
When the weight ratio of CS to CEO is 1:2, the antibacterial efficiencies
of CEO2/CS@PLA MB against E. coli and S. aureus are 99.98 and 99.99%,
respectively. When being applied to the preservation of fresh strawberry,
CEO2/CS@PLA MB can effectively inhibit the microbial growth
in strawberry and reduce decay, which extends the shelf time of strawberry.