“…For example, the addition of polyamines [ 16 , 62 ], amino acids [ 63 , 64 , 65 , 66 , 67 ], or biomass such as plant leaves and fungi [ 68 , 69 , 70 , 71 , 72 , 73 , 74 ], food [ 75 , 76 , 77 , 78 , 79 ], and industrial [ 80 ] and waste derivatives [ 81 , 82 ], among others, have been used for the preparation of doped CDs. In this context, two independent comparative studies from the Kang [ 83 ] and Bandosz [ 84 ] research groups highlighted that N- or S-doped CDs exhibit very different antibacterial properties. The authors demonstrated that the increased S-doping content correlates with an increase in repulsive forces between the less positively charged CDs (when compared to N-doped CDs) and the negatively charged bacterial surfaces.…”