2010
DOI: 10.1016/j.chroma.2010.04.082
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Carboxymethylation of corn starch and characterization using asymmetrical flow field-flow fractionation coupled with multiangle light scattering

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Cited by 50 publications
(27 citation statements)
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“…% led to a decrease in the carboxylate group content [16]. In other reports, a higher SCA to lignin or starch molar ratio was claimed to lead to the production of sodium glycolate [1,41,42]. …”
Section: Effect Of Lignin Concentrationmentioning
confidence: 94%
“…% led to a decrease in the carboxylate group content [16]. In other reports, a higher SCA to lignin or starch molar ratio was claimed to lead to the production of sodium glycolate [1,41,42]. …”
Section: Effect Of Lignin Concentrationmentioning
confidence: 94%
“…TGA curves of native starch and CMS show usually a pattern of three‐step weight losses (Fig. 3) 2. The first one in a range of 60–120°C corresponds to the water evaporation 38.…”
Section: Methods Of Structure and Physicochemical Properties Of Cms Dmentioning
confidence: 99%
“…The second and the third steps correspond to the decomposition of the starch material. Water is formed by inter‐ and intramolecular condensation of hydroxyl groups and is the main product of decomposition below about 300°C 2. Further heating up to 500°C results in carbonization and ash formation, CO 2 is evolved 50.…”
Section: Methods Of Structure and Physicochemical Properties Of Cms Dmentioning
confidence: 99%
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