“…lt is well known that the mechanical properties of steels such as the ductility or the fracture strain are reduced after carburization (1-3). The carburization of stainless steel after exposure to nuclear grade liquid sodium con taining carbon was extensively studied in the past (4,5) and more recently (6)(7)(8)(9). Ti-stabilized austenitic stainless steel AIMl, a stain less steel cladding candidate for control rods, formed a carburized zone after 1000 h of exposure in carburizing liquid sodium at tem peratures of 500 °c and 600 °c (8,9).…”