Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats

Kartikasari, Lilik Retna; Hertanto, Bayu Setya; Nuhriawangsa, Adi Magna Patriadi

doi:10.1088/1755-1315/102/1/012088

Cited by 8 publications

(7 citation statements)

References 13 publications

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“…In our study, Purslane supplementation promoted and improved BWG. These conflicts with Kartikasari et al (2017) found that the chickens' BW was not affected by Purslane supplementation. At the same time, Zhao et al (2013) illustrated that adding 2% to broilers' diet improved BWG and FCR.…”

Section: Discussionmentioning

confidence: 88%

Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota

El‐Hack

Alabdali²,

Aldhalmi³

et al. 2022

Poultry Science

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Section: Discussionmentioning

confidence: 88%

Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota

El‐Hack

Alabdali²,

Aldhalmi³

et al. 2022

Poultry Science

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“…Abdominal fat content decreased with increasing levels of linseed meal. According to Ferrini et al., (2008) and Kartikasari et al. (2018) chickens fed diets containing high levels of alpha linolenic acid (ALA) have less abdominal fat pad accumulation compared with chickens fed diets containing high levels of saturated fatty acids or monounsaturated fatty acids.…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers

Tamasgen

Urge

Girma

et al. 2021

Heliyon

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“…However, slow growth is another characteristic of Chinese local breeds. Some studies have indicated that added purslane to the feed of broiler chickens has a good effect on enhanced the appetite of animals or promoted the growth performance (Habibian et al 2019 ; Kartikasari et al 2018 ).…”

Section: Introductionmentioning

confidence: 99%

Dietary purslane (Portulaca oleracea L.) promotes the growth performance of broilers by modulation of gut microbiota

Liu

Ye²,

Tang

et al. 2021

AMB Expr

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Purslane is a widespread wild vegetable with both medicinal and edible properties. It is highly appreciated for its high nutritional value and is also considered as a high-quality feed resource for livestock and poultry. In this study, Sanhuang broilers were used to investigate the effect of feeding purslane diets on the growth performance in broilers and their gut microbiota. A total of 48 birds with good growth and uniform weight were selected and randomly allocated to four treatment groups A (control), B, C and D. Dietary treatments were fed with basal diet without purslane and diets containing 1%, 2% and 3% purslane. The 16S rDNA was amplified by PCR and sequenced using the Illumina HiSeq platform to analyze the composition and diversity of gut microbiota in the four sets of samples. The results showed that dietary inclusion of 2% and 3% purslane could significantly improve the growth performance and reduce the feed conversion ratio. Microbial diversity analysis indicated that the composition of gut microbiota of Sanhuang broilers mainly included Gallibacterium, Bacteroides and Escherichia-Shigella, etc. As the content of purslane was increased, the abundance of Lactobacillus increased significantly, and Escherichia-Shigella decreased. LEfSe analysis revealed that Bacteroides_caecigallinarum, Lachnospiraceae, Lactobacillales and Firmicutes had significant differences compared with the control group. PICRUSt analysis revealed bacteria mainly enriched in carbohydrate metabolism pathway due to the additon of purslane in the diet. These results suggest that the addition of purslane to feed could increase the abundance of Lactobacillus in intestine, modulate the environment of gut microbiota and promote the metabolism of carbohydrates to improve its growth performance. This study indicates that the effect of purslane on the growth-promoting performance of broilers might depend on its modulation on gut microbiota, so as to provide a certain scientific basis for the application of purslane in the feed industry.

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Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats

Cited by 8 publications

References 13 publications

Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota

Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota

Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers

Dietary purslane (Portulaca oleracea L.) promotes the growth performance of broilers by modulation of gut microbiota

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