Carcass characteristics of Neuquén Criollo kids in Patagonia region, Argentina

Zimerman, María; Domingo, E.; Lanari, M. R.

doi:10.1016/j.meatsci.2007.12.007

Cited by 25 publications

(27 citation statements)

References 12 publications

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“…The present results regarding the live weight and dressing yield of male and female goat kids were similar to the ones reported for suckling kids in Argentina (Gallinger et al, 1994;Rossanigo et al, 1996;De Gea et al, 2005;Domingo et al, 2008;Zimerman et al, 2008). However, the DHY reported in this study was higher than those other goat breeds slaughtered at similar weight (Dhanda et al, 2003a; Marichal et al, 2003).…”

Section: Discussionsupporting

confidence: 89%

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Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter

Bonvillani

Peña

Domenech

et al. 2010

Span. j. agric. res.

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The aim of this work was to study meat quality and fatty acid profiles in the longissimus muscle from Criollo Cordobes (CC) suckling kids, and to determine the effect of sex and age/weight at slaughter on these characteristics. Forty suckling kids, 20 intact males and 20 females, were randomly assigned to two groups: I (60 ± 2 days old and live weight ≤ 11 kg) and II (90 ± 3 days old and live weight > 11 kg). Sex had a significant influence on meat colour, WarnerBratzler shear force, cooking losses, water holding capacity and intramuscular fat content, while the age/weight had a significant influence on cholesterol and tenderness. The main fatty acids identified from the intramuscular fat were oleic (30.1-32.6%), palmitic (19.6-21.0%) and stearic (13.5-16.3%). Levels of saturated and unsaturated fatty acid ranged from 40.1% to 41.9% and from 57.6% to 59.1%, respectively. Meat from CC kids is pale red, tender, juicy and the intensity of flavour and aroma were medium-high.Additional key words: fatty acid, goat meat, sensory analysis, suckling. ResumenCalidad de la carne de cabritos lactantes de raza Criollo Cordobés. Efecto del sexo y edad/peso al sacrificio El objetivo del presente trabajo fue estudiar la calidad de la carne y el perfil de ácidos grasos del m. longissimus de cabritos lactantes Criollo Cordobés, y el efecto del sexo y edad/peso al sacrificio en estas características. Cuarenta cabritos (20 machos y 20 hembras) fueron asignados al azar a dos grupos: I (60 ± 2 días de edad y peso vivo ≤ 11 kg) y II (90 ± 3 días de edad y peso vivo > 11 kg). El sexo influyó significativamente en el color, terneza instrumental, capacidad de retención de agua y pérdidas por cocinado de la carne y en la cantidad de grasa intramuscular del m. longissimus, mientras que la edad/peso al sacrificio influyó significativamente en el contenido en colesterol y en la terneza de la carne. Los ácidos grasos mas abundantes identificados en la grasa intramuscular fueron el oleico (30,1-32,6%), el palmítico (19,6-21,0%) y el esteárico (13,5-16,3%). El contenido en ácidos grasos saturados e insaturados se situó entre el 40,1% y el 41,95% y desde el 57,6% al 59,1%, respectivamente. La carne de los cabritos Criollo Cordobés era tierna, jugosa y de color rosa claro, y su aroma y flavor fueron de intensidad media-alta.Palabras clave adicionales: ácidos grasos, análisis instrumental y sensorial, carne de cabrito lechal.

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Section: Discussionsupporting

confidence: 89%

“…Traditionally, kids have been slaughtered at 3-7 months old and 12-15 kg weight (De Gea et al, 2005;Zimerman et al, 2008). In the last years, the market demands younger animals (30-65 days old and 6-11 kg live weight; Arias and Alonso, 2002), as their meat is considered a delicacy.…”

Section: Introductionmentioning

confidence: 99%

Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter

Bonvillani

Peña

Domenech

et al. 2010

Span. j. agric. res.

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“…The lean content was higher to that reported for various other breeds of goat (Oman et al, 2000;Todaro et al, 2004;Zimmerman et al, 2008) whilst the dissectible fat was lower. Bone carcass proportions also differed from the values found by Marichal et al (2003) and Peña et al (2007) in kids slaughtered at similar carcass weight, respectively.…”

Section: Table IV Least-squares Means (± Se) Of Non-carcass Componcontrasting

confidence: 63%

Carcass quality of Criollo Cordobes and Anglo Nubian suckling kids: Effects of age at slaughter

Peña¹,

Bonvillani²,

Morandini³

et al. 2011

Arch. zootec.

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“…Persentase karkas (dressing percentage) yang dihasilkan kambing lokal jantan berkisar dari 44,86-45-% dengan rataan 44,09% (Tabel 1). Hasil tersebut lebih rendah dari proporsi karkas pada anak kambing Creole antara 46-56% yang dilaporkan oleh Meneses et al (2001) dan Zimerman et al (2008). Proporsi karkas berkisar 45-53% dilaporkan oleh Peña et al (2007) dan berkisar 44-47% dilaporkan oleh Pérez et al (2001), Marichal et al (2003) dan Argüello et al (2007).…”

Section: Bobot Dan Konformasi Karkasunclassified

Prediksi Bobot dan Konformasi Karkas Kambing Lokal Mengunakan Prediktor Bobot Potong dengan Berbagai Model Regresi

Sodiq

2011

J. Agripet

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The goat population of Indonesia is concentrated in Central Java province especially under smallholder farming areas, and mostly their function is the production of meat. Local breed (Jawa Randu and Peranakan Etawah Crossbred) are very common raised by samallholders in Banyumas areas. The local kids are raised with their mothers and slaughtered after post weaning (6-8 months old). Carcass characteristics are important criteria for consumers and it could be taking into account. The objective of this study was to estimate the carcass weight and conformation of local goat by predictor of slaughter weight using some regression models. Eighty male of local goats (Peranakan Etawah and Jawa Randu crossbred), body weight ranged from 10-23.5 kg (6-8 moths of age) resulted from village production system were used in this study. Carcass weight, dressing percentage, and carcass conformation were recorded. Ten models of estimation curve procedure were applied in terms of linear and nonlinear regression models. The analysis display relation between slaughter weight (X) and carcass weight and conformation (Y). The higher of determination coefficient (r Di Indonesia, ternak ruminansia kecil seperti kambing dan domba memiliki peran yang penting terutama untuk pemberdayaan ekonomi masyarakat dan pengentasan kemiskinan (Sodiq, 2004). Populasi ternak tersebut terkonsentrasi di Pulau Jawa (Ditjennak, 2008) dan untuk kambing populasi tertinggi di provinsi Jawa Tengah. Peran ternak ruminansia, di samping sebagai pemacu program nasional untuk peningkatan konsumsi protein per kapita, ternak tersebut juga memainkan peran penting sebagai sumber pendapatan khususnya bagi petani kecil (Soedjana, 1993) dan kontribusinya adalah substantial (Sabrani dan Knipscheer, 1995). Corresponding author: sodiq_akhmad @hotmail.comUsaha peternakan kambing di wilayah Eks-Karesidenan Banyumas dapat diklasifikasikan menjadi tiga model (Sodiq, 2010) meliputi (a) Tipologi usaha untuk menghasilkan anakan (meat purpose) yaitu model usaha pemeliharaan kambing untuk memproduksi anakan (cempe) yang akan dibesarkan untuk tujuan sebagai calon bibit ataupun dibesarkan (digemukan) untuk tujuan disembelih; (b) Tipologi usaha untuk menghasilkan daging dan susu (dual purposes); dan (c) Tipologi usaha kambing sebagai cabang usaha tani (model integrasi) dengan usaha lain. Untuk tujuan memproduksi daging, kambing yang disembelih utamanya adalah bangsa kambing Jawa Randu dan Lokal, namun demikian juga dutemukan bangsa Peranakan Etawah. Kambing Jawa Randu dan lokal

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Carcass characteristics of Neuquén Criollo kids in Patagonia region, Argentina

Cited by 25 publications

References 12 publications

Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter

Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter

Carcass quality of Criollo Cordobes and Anglo Nubian suckling kids: Effects of age at slaughter

Prediksi Bobot dan Konformasi Karkas Kambing Lokal Mengunakan Prediktor Bobot Potong dengan Berbagai Model Regresi

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