Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products

Norouzian, M. A.; Ghiasi, Seyyed Ehsan

doi:10.1016/j.meatsci.2012.04.003

Cited by 17 publications

(10 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The mean calcium level (15.6 mg/100 g, w/w) of all samples in this report was higher than previous values for lambs from Iceland (pasture fed; 5.7 mg/100 g; Reykdal et al, 2011), New Zealand (7 mg/100 g; USDA, 2012), Iran (concentrate fed: 7.9 mg/100 g; Norouzian and Ghiasi, 2012) and Australia (retail samples; 7.2 mg/100 g; Williams, 2007), but comparable to values found in Australia lamb (exported loin chop: 15.0 mg/100 g, w/w; Hoke et al, 1999). However, our overall average value was slightly lower than the mean level found in Brazilian beef (16.5 mg/ 100 g; Tizioto et al, 2014).…”

Section: Potassium Phosphorus Sodium Magnesium and Calciumcontrasting

confidence: 80%

“…In addition, our average value for all samples also compared closely with the levels found in lamb samples from Australia (retail samples; 2.0 mg/100 g; Williams, 2007), Italy (retail samples; 1.98 mg/ 100 g, w/w; Lombardi-Boccia et al, 2005) and in beef cattle from Italy (Sirloin: 1.93 mg/100 g, w/w; Lombardi-Boccia et al, 2005). However, our average concentration for all samples in this report was lower than the value observed in Balouchi lamb fed concentrates (2.86 mg/100 g; Norouzian and Ghiasi, 2012).…”

Section: Cobalt Chromium Copper Iron and Manganesecontrasting

confidence: 63%

“…Meat is a source of many nutrients and notably a major source of iron, zinc and phosphorus (Norouzian and Ghiasi, 2012;Reykdal et al, 2011). The concentrations of essential and nonessential elements in different meats have been reported elsewhere (Alcaide-Castineira et al, 1995;Lombardi-Boccia et al, 2005;Williamson et al, 2005;Rudy, 2009;Jarzyń ska and Falandysz, 2011;Reykdal et al, 2011;Ló pez-Alonso et al, 2012).…”

Section: Introductionmentioning

confidence: 90%

See 2 more Smart Citations

Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)

Ikem

Shanks

Caldwell

et al. 2015

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

Section: Potassium Phosphorus Sodium Magnesium and Calciumcontrasting

confidence: 80%

Section: Cobalt Chromium Copper Iron and Manganesecontrasting

confidence: 63%

Section: Introductionmentioning

confidence: 90%

See 1 more Smart Citation

Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)

Ikem

Shanks

Caldwell

et al. 2015

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

“…Pistachio byproducts have recently come to be used as feedstuff in ruminant nutrition in Iran (Vahmani and Naserian 2005;Gholizadeh et al 2010). Norouzian and Ghiasi (2012) reported that the performance of fattening lambs was not affected by feeding dried PBP by up to 30% of the diet DM. Shakeri et al (2012) included PBP silage by up to 18% of the diet for Holstein male calves and reported no adverse effects on the dry matter intake (DMI), growth performance, and blood parameters after a long-term feeding program.…”

Section: Introductionmentioning

confidence: 99%

Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil

Ghaffari

Tahmasbi

Khorvash

et al. 2013

Journal of Applied Animal Research

View full text Add to dashboard Cite

(2014) Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil, Journal of Applied Animal Research, 42:2,[186][187][188][189][190][191][192][193] The objective of this study was to investigate the effects of pistachio by-products (PBP) in replacement of alfalfa hay (AH) on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil. For this purpose, 15 multiparous lactating Saanen goats (on day 25 postpartum, 38.159 1.2 kg) were randomly assigned to three treatment diets in a completely randomized design with five goats per treatment. The treatment consisted of feeding the following diets: (1) control (AH), (2) 30% PBP, and (3) 30% PBP 'polyethylene glycol (PEG, 1 g/Kg of dry matter [DM]). The experiment lasted 21 days, including 16 days of adaptation to the experimental diets followed by a five-day sampling period for determining milk yield and composition, dry matter intake (DMI), and blood metabolites. The results showed that DMI was affected (PB 0.05) by using PBP in the diets. The goats fed PBP had a lower (PB0.05) DMI than those in other treatments. No differences were observed in milk yield and composition among the dietary treatments. The goats fed PBP (with and without PEG) had higher (P B0.05) amounts of C16:0 and trans-C18:1 isomer in their milk fat than those fed AH. C24:0 was detected at higher (P B0.05) concentrations in goats fed AH than those in other treatments. Overall, different treatments had no significant effects on the concentrations of saturated, monounsaturated, and polyunsaturated fatty acids (PUFA) in milk fat. Trans fatty acids (TFA) in milk fat exhibited higher (PB0.05) concentrations in PBP and PBP-PEG treatments than in AH. However, no differences were detected in the concentrations of short, medium, and long chain fatty acids among the treatments. No differences were observed in rumen pH among the treatments, while rumen ammonia-N concentrations were lower (P B0.01) in goats fed PBP than those in the other treatments. Treatments showed no differences with regard to blood metabolites (i.e., cholesterol, triglyceride, blood urea nitrogen, total protein, albumin, and glucose). These findings indicate that the inclusion of PBP in replacement of AH in the diet of dairy Saanen goats have no adverse effects on ruminal fermentation and blood metabolites. Moreover, PBP is capable of modifying the fatty acid profile of milk in dairy goat.

show abstract

“…Feeding growing lambs on silage prepared from a mixture of pistachio hulls and waste dates (in a ratio of 5:1) up to 21% of the total diet can increase final body weight, weight gain, weights of warm and cold carcass, liver, loin, lean meat, reproductive system, small intestine, and the eye muscle area (Soltaninezhad et al, 2016). Valizadeh et al (2010) and Norouzian & Ghiasi (2012) reported that including dry PH up to 30% of the ration of growing lambs did not negatively affect fattening performance, carcass characters and mineral content. Supplementation of diets of growing lambs by 500 ml of PH aqua extract increased nitrogen retention, daily weight gain and decreased feed conversion ratio (Sharifabadi & Naserian, 2014).…”

Section: Effects Of Pistachio By-products On Growing Ruminantsmentioning

confidence: 99%

PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST

Alkhtib¹,

Wamatu²,

Kaysi³

et al. 2017

JEBAS

View full text Add to dashboard Cite

This review presents recent knowledge of the inclusion of pistachio by-products in diets of ruminants. Pistachio harvesting and processing result in considerable amounts of by-products which include hulls (the outer cover of fruit), woody shells (mesocarp), blank fruits, clusters (sometimes referred as twigs) and leaves. The by-products can be preserved by natural drying or ensilaging. This review evaluates pistachio by-products in terms of chemical composition, nutritive value and their effects on ruminant performance and product quality. Their nutritive value is affected by factors which include type of byproduct, pistachio variety, harvesting time and preservation method. Pistachio by-products can use as a source of protein and energy in ruminant feeding to support maintenance and production of meat, milk, wood and hair. Their replacement value in diets of growing, fattening and lactating ruminants ranges between 21-35%.The replacement values of silage from pistachio by-products ranges between 15-24%. However, the presence of high levels of copper and phenolic compounds in pistachio by-products may restrict their inclusion in high proportions into ruminant diets. There is need for more research on the inactivation of phenolic compounds in pistachio by-products so that they can be fed to ruminants in larger proportions. Further studies are needed to evaluate the effects of pistachio by-products on production and reproduction performance of ruminants as well as product quality. The presence of pesticides, fungicides and phenolic compounds in pistachio by-products necessitate identifying the effect of long term feeding on livestock health.

show abstract

Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products

Cited by 17 publications

References 26 publications

Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)

Estimating the daily intake of essential and nonessential elements from lamb m. longissimus thoracis et lumborum consumed by the population in Missouri (United States)

Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil

PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST

Contact Info

Product

Resources

About