Carcass traits and meat quality of male lambs fed monensin or lasalocid

Gilka, J; Jelı́nek, P.; Janková, B; Krejci, Petr; Habrda, J

doi:10.1016/0309-1740(89)90044-2

Cited by 11 publications

(7 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The treatment with lasalocid did not affect the final pH of meat and the values were within the normal range (Wulf et al, 2002). Similar results were verified by Gilka et al (1989) when comparing the pH levels of lamb meat, treated or not with lasalocid. Immunocastration and nutrition on beef quality Sci.…”

Section: Carcass Characteristicssupporting

confidence: 78%

“…In addition, Andreo et al (2013) reported higher lipid content and lower moisture levels in meat samples from immunocastrated animals when compared to non-castrated ones. Gilka et al (1989) did not observe differences in moisture and intramuscular fat content between samples of lambs that received monensin or lasalocid.…”

Section: Meat Qualitymentioning

confidence: 53%

“…However, these authors observed a higher incidence of dark, firm, and dry (DFD) meat in the samples of noncastrated cattle, which, in some conditions, may favor tenderness due to high water retention capacity and more significant enzymatic activity (Beltrán et al, 1997). Regarding the use of lasalocid, Gilka et al (1989) also found no differences concerning instrumental tenderness, evaluated by penetrometer, nor for sensorial tenderness, in samples of lamb that were treated or not with lasalocid or monensin.…”

Section: Meat Qualitymentioning

confidence: 89%

See 2 more Smart Citations

Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems

Jacinto-Valderrama

Sampaio

Lima

et al. 2021

Sci. agric. (Piracicaba, Braz.)

View full text Add to dashboard Cite

The present study aimed to evaluate the effects of immunocastration on the animal growth, carcass traits, and meat quality of Nellore cattle receiving or not Ionophore supplementation at pasture or pasture with concentrate (semi-feedlot). The first experiment (Pasture) was carried out during the rainy season, while the second (supplemented = Semifeedlot) was conducted during the dry season. In each assessment, 60 males were allocated into three treatments, in a completely randomized design: non-castrated, immunocastrated (antigonadotropin-releasing hormone vaccine), and immunocastrated animals receiving ionophore. The highly energetic supplemented diet was prepared using 85 % corn and 10 % soybean meal at 1 % body weight, while the ionophore was provided with salt containing 1,650 mg kg-1 of lasalocid. After slaughter, the carcasses were graded, and Longissimus thoracis et lumborum samples were collected for meat quality analysis. The non-castrated animals exhibited a more significant final body weight and hot carcass weight than those immunocastrated regardless of ionophore supplementation (p < 0.05). The carcasses of non-castrated animals had less fat cover and marbling than castrated animals. A high incidence of dark cutting beef was verified in non-castrated animals. The immunocastrated cattle produced tenderer beef, mainly at pasture rearing. In conclusion, regardless of production system or ionophore supplementation, immunocastration was an adequate choice to generate high-quality meat, since it increased marbling and improved beef tenderness. However, limitations regarding animal growth should be estimated.

show abstract

Section: Carcass Characteristicssupporting

confidence: 78%

Section: Meat Qualitymentioning

confidence: 53%

Section: Meat Qualitymentioning

confidence: 89%

See 1 more Smart Citation

Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems

Jacinto-Valderrama

Sampaio

Lima

et al. 2021

Sci. agric. (Piracicaba, Braz.)

View full text Add to dashboard Cite

show abstract

“…Não foram encontradas diferenças (Tabela 16) entre os tratamentos para as somatórias dos grupos de ácidos graxos e para as relações entre os mesmos demonstrando a falta de influência dos aditivos utilizados na composição do perfil de ácidos graxos do músculo Longissimus dorsi quando analisados de maneira agrupada. Gilka et al (1989) observaram que a adição de monensina não alterou a quantidade total de AGS, AGI, AGM e AGP. De acordo com Wood et al (2003), a relação entre ácidos graxos poliinsaturados e saturados deveria ser acima de 40%.…”

Section: Perfil De áCidos Graxosunclassified

Efeito da monensina, da virginiamicina e dos óleos funcionais de mamona e caju em bovinos Nelore submetidos a mudança abrupta para dietas com elevado teor de concentrado

Silva¹

View full text Add to dashboard Cite

show abstract

“…Rasyonun bileşimi etin kalite niteliklerini oldukça fazla etkilemektedir (5,8,10,12,13,15). Etin kalitesinin belirlenmesinde duyusal, fiziksel ve kimyasal özelliklerin önemli bir yeri vardır.…”

Section: Introductionunclassified

ANDIK İçİ KABUGU İLE BESLEMENİN ERKEK MERİNOS KUZULARINDA ET KALİTESİ ÜZERİNE ETKİSİ

Suzan;YALÇIN¹

1991

Ankara Üniversitesi Veteriner Fakültesi Dergisi

View full text Add to dashboard Cite

Carcass traits and meat quality of male lambs fed monensin or lasalocid

Cited by 11 publications

References 7 publications

Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems

Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems

Efeito da monensina, da virginiamicina e dos óleos funcionais de mamona e caju em bovinos Nelore submetidos a mudança abrupta para dietas com elevado teor de concentrado

ANDIK İçİ KABUGU İLE BESLEMENİN ERKEK MERİNOS KUZULARINDA ET KALİTESİ ÜZERİNE ETKİSİ

Contact Info

Product

Resources

About