“…to hypothesize that peak 9 could be 3-(8,11-pentadecadienyl) phenol (Paramashivappa et al, 2001;Phani Kumar et al, 2002;Strocchi & Lercker, 1979) and peak 12 could be 3-(10,14-heptadecadienyl) phenol. The composition of the pistachio cardanols is very different from other plant species: usually, only four compounds are found in cashew, all with a C-15 alkyl chain (Paramashivappa et al, 2001;Phani Kumar et al, 2002;Strocchi & Lercker, 1979;Tyman et al, 1981); two C-15 cardanols are reported in Semecarpus vitiensis (Pramono et al, 1985), C-15 and C-17 in Rhus vernicifera, an Anacardiacea (Du, 1990), a C-11 and a C-13 in Knema hookeriana (Alen et al, 2000), a C-15 and two C-17 in Ginkgo biloba (Tan et al, 2001) and nine different compounds in another Anacardiacea, Rhus thyrsiflora (Franke et al, 2001).…”