Epigallocatechin-3-gallate (EGCG) is the major catechin found in green tea. EGCG is also available for consumption in the form of concentrated over-the-counter nutritional supplements. This compound is currently undergoing clinical trials for the treatment of a number of diseases including multiple sclerosis, and a variety of cancers. To date, few data exist regarding the effects of EGCG on the electrophysiology of the heart. Therefore, we examined the effects of EGCG on the electrocardiogram recorded from Langendorff-perfused guinea pig hearts and on cardiac ion channels using patch-clamp electrophysiology. EGCG had no significant effects on the electrocardiogram at concentrations of 3 and 10 M. At 30 M, EGCG prolonged PR and QRS intervals, slightly shortened the QT interval, and altered the shape of the ST-T-wave segment. The ST segment merged with the upstroke of the T wave, and we noted a prolongation in the time from the peak of the T wave until the end. Patch-clamp studies identified the KvLQT1/minK K ϩ channel as a target for EGCG (IC 50 ϭ 30.1 M). In addition, EGCG inhibited the cloned human cardiac Na ϩ channel Na v 1.5 in a voltage-dependent fashion. The L-type Ca 2ϩ channel was inhibited by 20.8% at 30 M, whereas the human ether-a-gogo-related gene and Kv4.3 cardiac K ϩ channels were less sensitive to inhibition by EGCG. ECGC has a number of electrophysiological effects in the heart, and these effects may have clinical significance when multigram doses of this compound are used in human clinical trials or through self-ingestion of large amounts of over-the-counter products enriched in EGCG.Green tea, prepared from the leaves of Camellia sinensis, is a popular beverage that is purported to have a number of beneficial health effects including antithrombotic, anti-inflammatory, and anticancer activities (Higdon and Frei, 2003;Wolfram, 2007;Clement, 2009). Green tea is rich in polyphenolic compounds known as catechins, and these catechins are believed to be responsible for the physiological activity of green tea and its extracts. The major catechin found in green tea is epigallocatechin-3-gallate (EGCG) (Fig. 1), which constitutes approximately 65% of the total catechins found in green tea (Balentine et al., 1997). On average, brewed green tea provides 78 mg of EGCG per cup (U.S. Department of Agriculture database for the flavonoid content of selected foods, release 2.1, http://www.nal.usda. gov/fnic/foodcomp/data/flav/flav.html). EGCG is also available for consumption in the form of concentrated extracts of green tea sold as over-the-counter nutritional supplements containing up to 200 to 400 mg of ECGC per dose.These concentrated preparations are used both as dietary supplements and in controlled human clinical trials (see http://www.clinicaltrials.gov).A number of studies have examined the effects of EGCG on various biochemical pathways (Beltz et al., 2006;Chen et al., 2008;Tachibana, 2009). However, relatively few studies have been conducted to assess its effects on voltage-dependent ion chann...