“…Thus, considering the relatively high gut blood flow, and assuming that gut tissues have a similar oxygen extraction to other tissues, gut ṀO 2 should constitute a substantial proportion of whole-animal ṀO 2 in fish. Furthermore, gut blood flow increases by ∼70-150% following a meal (Axelsson et al, 1989(Axelsson et al, , 2000Eliason et al, 2008;Gräns et al, 2009a;Seth et al, 2008;Thorarensen and Farrell, 2006), by ∼100% when acclimating to seawater (Brijs et al, 2015(Brijs et al, , 2016 and by ∼50-150% when acutely warmed (Gräns et al, 2009b(Gräns et al, , 2013. If these substantial increases in gut blood flow coincide with similar increases in gut ṀO 2 , then the metabolic demands of the gut have the potential to limit the aerobic capacity for other activities such as locomotion (i.e.…”