We have examined the relationships between percentage of body fat (PBF) and risk factors for cardiovascular disease and insulin resistance and how good body mass index (BMI) and other anthropometric measures are as indices of obesity. High PBF levels were associated with increased risk of cardiovascular disease and insulin resistance. The World Health Organization BMI of 30 kg/m 2 for obesity has low sensitivity, 6.7% and 13.4% for men and women, respectively. For every obese man and woman identified, 6.7 and 1.76 times nonobese men and women, respectively, will be misclassified as obese. With the locally established BMI cutoff point for obesity of 27 kg/m 2 for men and 25 kg/m 2 for women, the sensitivity was improved to 46.7% and 60.8%, respectively. For every obese man and woman identified, 3.76 and 1.64 times nonobese men and women, respectively, will be misclassified as obese. None of the other anthropometric indices was better than the locally established BMIs. We showed that the BMIs for obesity for our local men and women are different. These BMIs were most precise among all indices studied. However, they still lead to high false-positive rates. For more effective management of the problem of obesity, we need to develop more precise, simple, and cost-effective methods for the measurement of PBF. With increasing affluence and a rapidly aging population, lifestyle diseases such as cancers and coronary heart disease have become the major causes of death in Singapore (1). Coronary heart disease is the second leading cause of death, accounting for 24.5% of all deaths in 2000 (2). This mortality rate is comparable to those observed in the West and higher than those in other parts of Asia, such as Japan and Hong Kong (3). A key issue in the management of coronary heart disease is prevention. Many of the predisposing risk factors, including obesity, can be prevented or modified through appropriate lifestyle changes and medical treatment.The body mass index (BMI) has been used routinely to classify subjects as obese or nonobese. The World Health Organization (WHO) and the International Obesity Task Force recommend the BMI cutoff point of 30 kg/m 2 for obesity. This cutoff point was derived largely from mortality statistics from European and American populations. Several studies carried out mainly among Asian populations have challenged the notion that one BMI cutoff point fits all populations. They have separately established that the BMI cutoff point for obesity for Asian populations is pegged between 23 and 27 kg/m 2 (4-9). Furthermore, studies have shown that Asian populations have high risks of type 2 diabetes, cardiovascular disease, and mortality from other causes at relatively lower BMI, which they postulated to be largely attributable to the higher proportion of body fat in Asian populations (10-16). Therefore, it has been suggested that lower BMI cutoff points for obesity appropriate for Asian populations should be adopted. In its Lancet publication in 2004, the WHO Expert Consultation, after a ...