2011
DOI: 10.1007/s00217-011-1510-0
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Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation

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Cited by 30 publications
(26 citation statements)
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“…This medication improves mental and physical conditions of patients and reduces the risk of diseases such as HIV/AIDS and hepatitis (20,21). According to studies, this method of treatment decreased mortality resulted from overdose, prevented withdrawal syndrome (22,23) and re-incarceration (24,25), and inhibited crimes initiated by illegal drug abuse; as a result, it provided infected people with the chance to improve their social health and life and involve in productive activities (26)(27)(28)(29)(30) …”
Section: Key Messagesmentioning
confidence: 99%
“…This medication improves mental and physical conditions of patients and reduces the risk of diseases such as HIV/AIDS and hepatitis (20,21). According to studies, this method of treatment decreased mortality resulted from overdose, prevented withdrawal syndrome (22,23) and re-incarceration (24,25), and inhibited crimes initiated by illegal drug abuse; as a result, it provided infected people with the chance to improve their social health and life and involve in productive activities (26)(27)(28)(29)(30) …”
Section: Key Messagesmentioning
confidence: 99%
“…Rise in consumers' health awareness has made them seek functional foods, a fact that may trigger an increase in the demand for carotenoids in the food industry (5). The global market demand for carotenoids has grown 2.9 % per year (6) and is expected to reach almost 10 million tons by 2017 (7).…”
Section: Introductionmentioning
confidence: 99%
“…The global market demand for carotenoids has grown 2.9 % per year (6) and is expected to reach almost 10 million tons by 2017 (7). However, most of the commercial carotenoids derive from chemical synthesis and cannot meet consumers' demands for natural carotenoids (5). Due to concerns over the use of chemical additives in food, there has been an increasing interest in carotenoids that are naturally obtained by biotechnological processes.…”
Section: Introductionmentioning
confidence: 99%
“…Among these, astaxanthin, an oxygenated carotenoid that has a typical orange-pink color, is widely distributed in nature, presenting biological functions that have attracted increasing interest. The largest source of this carotenoid is the alga Haematococcus pluvialis, but it can also be produced by various yeasts, being the main carotenoid synthesized by the yeast Xanthophyllomyces dendrorhous, popularly known as Phaffia rhodozyma (Domínguez-Bocanegra; Ponce-Noyola; Torres-Muñoz, 2007;Rodriguez-Saiz;Fuente;Barredo, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…A significant increase in carotenoid production by various microorganisms has been observed with the use of the methodology of factorial design to evaluate different means of production, culture conditions, such as pH, temperature, aeration, and inoculum concentration, and recovery of these compounds (Ni et al, 2007;Liu;Wu, 2007;Gu et al, 2008;Ni et al, 2008;Valduga et al, 2011;Cabral et al, 2011;Michelon et al, 2012). In previous work conducted by our research group, the use of a culture medium containing rice parboiling wastewater (15 g L -1…”
Section: Introductionmentioning
confidence: 99%