“…Thus, in North America, the rate of adult obesity is ~35 and >70% are overweight, with the rates in children raising as well (discussed in Johnson and Johnson, 2015 ; Colmenarejo, 2020 ; Chrissini and Panagiotakos, 2021 ). In adult onset obesity, there is increased risk for cardiovascular disease (discussed in Budhram-Mahadeo et al, 2021 ; Nabrdalik et al, 2021 ), diabetes (reviewed in Cheng et al, 2021 ), dementia (discussed in Uddin et al, 2021 ), osteoarthritis (reviewed in Midgley, 2020 ; Sun et al, 2020 ), and loss of muscle integrity via infiltration with fat (reviewed in Collins et al, 2018 ). With over 100 genes linked to obesity risk (discussed in Froguel, 2015 ) and multi-generational epigenetic risk as well (discussed in Ahmed, 2010 ; Paul et al, 2019 ), realization of such risks likely may reside in sedentary behavior and poor nutrition associated with high fat high sugar diets of prepared foods (discussed in Collins et al, 2018 ).…”