“…The pequi tree is a native plant of the Brazilian savanna (Cerrado) biome, whose fruits are widely appreciated by the local population for fresh consumption or homemade preparations of sweets, liqueurs, and jellies (Roesler, Catharino, Malta, Eberlin, & Pastore, 2008). Oil extraction from the pulp and kernel of pequi fruits is another potential application for use in cosmetic and pharmaceutical industry (Amaral, Moriel, Foglio, & Mazzola, 2014;Roesler et al, 2008). The pequi peel, approximately 80% of the total weight of the fruit, is generally regarded as waste and is usually discarded after fruit processing (Siqueira, Alves, Vasconcelos, Damiani, & Soares J unior, 2012).…”