Spatial organization
of cellular processes is crucial to efficiently
regulate life’s essential reactions. Nature does this by compartmentalization,
either using membranes, such as the cell and nuclear membrane, or
by liquid-like droplets formed by aqueous liquid–liquid phase
separation. Aqueous liquid–liquid phase separation can be divided
in two different phenomena, associative and segregative phase separation,
of which both are studied for their membraneless compartmentalization
abilities. For centuries, segregative phase separation has been used
for the extraction and purification of biomolecules. With the emergence
of microfluidic techniques, further exciting possibilities were explored
because of their ability to fine-tune phase separation within emulsions
of various compositions and morphologies and achieve one of the simplest
forms of compartmentalization. Lately, interest in aqueous liquid–liquid
phase separation has been revived due to the discovery of membraneless
phases within the cell. In this Perspective we focus on segregative
aqueous phase separation, discuss the theory of this interesting phenomenon,
and give an overview of the evolution of aqueous phase separation
in microfluidics.