“…Therefore, activators are essential in this reaction to improve the reactivity of carboxy groups. The commonly used activators are sodium hydroxide (Ji, Tang, Yan & Sun, 2015), 4-dimethyl aminopyridine (Lu, Li, Tang, Lu & Huang, 2015) (DMAP), pyridine, sulfuric acid and so on (Sealey, Samaranayake, Todd & Glasser, 1996), which are not safe for food applications and usually induce the degradation of cellulose. We used a commercially available nontoxic activator N,N-Carbonyldiimidazole (CDI) in this reaction.…”