Three
acid zeolites (H-ZSM-5, H-Beta, and H-FER) were evaluated
in the oleic acid isomerization to branched-chain fatty acids (bc-FA).
Understanding its kinetic behavior is essential to develop new technologies
regarding biofuels, lubricants, and cosmetics. The catalysts were
characterized through XRD, N2 physisorption, and NH3-TPD. Preliminary reactions demonstrated that Ferrierite shows
better yields in the reaction, which is associated with its higher
Brønsted acidity. Optimal reaction pressure and time were 10
bar and 10 h, respectively. A full factorial design of experiments
was used to evaluate the reaction temperature and the use of the cocatalysts,
water and triphenylphosphine (TPP). The maximum yield (59%) was achieved
using 8% of water and 10% of TPP at 300 °C. A reaction mechanism
in which the oleic acid turns into its trans isomer before bc-FA formation
was proposed, and the kinetic modeling of the process was carried
out with reproducible results.