2011
DOI: 10.1007/s10529-011-0632-6
|View full text |Cite
|
Sign up to set email alerts
|

Catechin production in cultured cells of Taxus cuspidata and Taxus baccata

Abstract: The main polyphenols in callus and cell suspension cultures of Taxus cuspidata and T. baccata were (+)-catechin and (-)-epicatechin, while lignans, such as (+)-taxiresinol, (+)-isotaxiresinol, (+)-isolariciresinol and (-)-secoisolariciresinol, were present in trace amounts. T. cuspidata cells contained 1.7% (+)-catechin and 2.4% (-)-epicatechin on dry wt basis but when stimulated with methyl jasmonate produced 3.4% catechin and 5.2% epicatechin. These are the highest levels of these metabolites obtained in pla… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
8
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 18 publications
(9 citation statements)
references
References 16 publications
1
8
0
Order By: Relevance
“…The highest flavonoids content was obtained with 200 μM/LMeJA that which was 1.5 fold that estimated in the wild plants. Similar results ofa 2-fold increase in flavonoids, catechin and epicatechin, of Taxus cuspidate by using MeJA as an elicitor were documented [37]. Also, other increase in phenolic compounds was reported under elicitation with MeJA [38].…”
Section: Rapd Analysissupporting
confidence: 78%
“…The highest flavonoids content was obtained with 200 μM/LMeJA that which was 1.5 fold that estimated in the wild plants. Similar results ofa 2-fold increase in flavonoids, catechin and epicatechin, of Taxus cuspidate by using MeJA as an elicitor were documented [37]. Also, other increase in phenolic compounds was reported under elicitation with MeJA [38].…”
Section: Rapd Analysissupporting
confidence: 78%
“…Major phenolic compounds of T. cuspidata were summarized in a review work by Wang et al (2010). Bulgakov et al (2011) reported up to a 2-fold increase in catechin and epicatechin flavonoids in cell suspension cultures of T. cuspidata under elicitation with MeJA. In the current study, increased phenolic and flavonoid compounds were observed in cell suspension cultures of T. baccata under MeJA and S elicitations, with the greatest increase observed for the combination of the 2 elicitors (MeJA + S).…”
Section: Discussionmentioning
confidence: 99%
“…In addition to taxoids, flavonoids, phenylpropanoids, and phenolic compounds have been isolated in Taxus species [16, 31, 42, 43]. In our study, the metabolite–metabolite interaction network revealed 222 taxoid-associated metabolites, belonging to 10 major categories.…”
Section: Discussionmentioning
confidence: 67%