2022
DOI: 10.38016/jista.954098
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Categorization of Customer Complaints in Food Industry Using Machine Learning Approaches

Abstract: Customer feedback is one of the most critical parameters that determine the market dynamics of product development. In this direction, analyzing product-related complaints helps sellers to identify the quality characteristics and consumer focus. There have been many studies conducted on the design of Machine Learning (ML) systems to address the causes of customer dissatisfaction. However, most of the research has been particularly performed on English. This paper contributes to developing an accurate categoriz… Show more

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Cited by 6 publications
(8 citation statements)
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“…The integration approach of the SVM with LR generated the best results (82.9%) [32]. Bozyigit et al [23] deployed ML to classify customers' concerns regarding packaged food goods expressed in Turkish. The class of concern was determined using the TF-IDF and word2vec feature extraction algorithms.…”
Section: Text Classification In Turkish Contextmentioning
confidence: 99%
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“…The integration approach of the SVM with LR generated the best results (82.9%) [32]. Bozyigit et al [23] deployed ML to classify customers' concerns regarding packaged food goods expressed in Turkish. The class of concern was determined using the TF-IDF and word2vec feature extraction algorithms.…”
Section: Text Classification In Turkish Contextmentioning
confidence: 99%
“…The results of the LR, NB, K-NN, SVM, RF, and Extreme Gradient Boosting classifiers were compared. The strongest technique was Extreme Gradient Boosting with an TF-IDF weighted value, which reaches an 86% F-measure score [23]. When compared to the TF-IDF method, word2vec-based ML performed poorly in terms of the F-measure.…”
Section: Text Classification In Turkish Contextmentioning
confidence: 99%
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