“…Decreased crop production after dry conditions has been reported worldwide over the last decades (The Food and Agriculture Organization Corporate Statistical Database, n.d.; Lesk, Rowhani, & Ramankutty, ). These substantial drops in production result from the negative effect of dry conditions (Farooq, Wahid, Kobayashi, Fujita, & Basra, ; Flexas, Bota, Loreto, Cornic, & Sharkey, ) and abnormally warm temperatures (Ben‐Ari et al, ) on photosynthesis and seedling growth. A predicted increase of drought events in the future (Dai, ) adds urgency to the challenge of understanding crop responses to water stress.…”