Celiac disease and iron deficiency anemia

Gökçe, Selim

doi:10.5152/tjg.2014.6377

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Decreased Iron Absorption1

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2020

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“…The main causes of malabsorption are Helicobacter pylori (H. pylori) infections, celiac disease, Crohn's disease post gastrectomy, and medications are the leading causes of malabsorption. In Celiac disease, there is villous atrophy in proximal duodenum due to gluten intolerance and leads to iron malabsorption [34,35]. Chronic gastritis is caused by H. Pylori infection and the risk of IDA increased by two-fold, although the mechanism is unclear [36].…”

Section: Decreased Iron Absorptionmentioning

confidence: 99%

Iron and Iron Deficiency Anemia - A Review

Dhakal¹,

kunwar²,

Liu³

et al. 2020

IJAR

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Anemia is defined as the hemoglobin (Hb) of less than 12g/dL (120g/L) in women and less than 13g/dL (130g/L) in men [1]. Globally, ID is the most frequent form of anemia and the leading cause of microcytic hypochromic anemia. About 50% of cases of anemia are due to ID and nearly a million deaths annually worldwide [2, 3]. Approximately 2-5% of post-menopausal women and adult men are suffered from ID in the developed world and leading cause being the chronic blood loss from the GI tract [4]. IDA incidence is significantly high in childbearing

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Section: Decreased Iron Absorptionmentioning

confidence: 99%