“…Indeed, the current dogma suggests that DHDPS from Gram-negative bacteria are inhibited by lysine (Bakhiet et al, 1984;Devenish et al, 2009;Dobson et al, 2005b;Joerger et al, 2003;Kaur et al, 2011;Laber et al, 1992;Skovpen and Palmer, 2013;Soares da Costa et al, 2010;Tam et al, 2004;Yugari and Gilvarg, 1965); whereas the enzymes from Gram-positive bacteria are insensitive to allosteric regulation (Burgess et al, 2008a;Cahyanto et al, 2006;Cremer et al, 1988;Domigan et al, 2009;Halling and Stahly, 1976;Voss et al, 2010;Webster and Lechowich, 1970;Yamakura et al, 1974). The lack of lysine sensitivity in Gram-positive bacteria has been attributed to the high lysine content of their cell walls (Slade and Slamp, 1962).…”