“…L- and S-type sensilla have four gustatory receptor neurons (GRNs), whereas I-type sensilla have only two GRNs. Gustatory receptors (GRs) and ionotropic receptors (IRs) are major chemoreceptors that detect sweet, amino acid, bitter, salty, nitrogenous waste, fermented histamine, vitamin C, and sour tastants in flies ( Aryal et al, 2022a ; Aryal and Lee, 2021 ; 2022 ; Dahanukar et al, 2007 ; Dhakal et al, 2021 ; Ganguly et al, 2017 ; Lee et al, 2010 ; McDowell et al, 2022 ; Rimal et al, 2019 ; 2020 ; Sang et al, 2019 ; 2021 ; Shrestha and Lee, 2021a ; 2021b ; Shrestha et al, 2022 ; 2023 ; Stanley et al, 2021 ; Thorne et al, 2004 ; Zhang et al, 2013a ). Furthermore, transient receptor potential (TRPA1, TRPL, and painless) channels are involved in detecting pungent and aversive chemicals: aristolochic acid, wasabi, and camphor ( Al-Anzi et al, 2006 ; Kang et al, 2010 ; Kim et al, 2010 ; Zhang et al, 2013b ).…”