“…A turmeric polyphenol generated from Curcuma longa , curcumin is an orange–yellow substance that is a member of the Zingiberaceae family (Bavarsad et al, 2019). Curcumin has a wide range of pharmacological effects, including antiinflammatory, antioxidant, antibacterial, and anticarcinogenic qualities (Afshari et al, 2021; Akar et al, 2017; Farhood et al, 2019; Gorabi et al, 2019; Heidari, Daei, Boozari, Jamialahmadi, & Sahebkar, 2022; Iranshahi et al, 2009; Mohammed et al., 2020; Mohammed et al, 2021; Panahi et al, 2017; Parsamanesh, Moossavi, Bahrami, Butler, & Sahebkar, 2018; Shakeri, Cicero, Panahi, Mohajeri, & Sahebkar, 2019; Shakeri et al, 2022). Curcumin has also been shown +++ play a protective effect in a variety of experimental IR injury models, including those for cardiac, renal, hepatic, and brain damage.…”