“…Chisocheton is one of the genera of the Meliaceae family, which has 53 species mainly distributed in tropical and subtropical regions such as southern China, Thailand, Malaysia, Vietnam, Indonesia and northern Australia (Shilpi et al, 2016;Zhang, He, Wu, Chen, & Yue, 2012). Studies on the investigation of chemical constituents from Chisocheton plant have been undertaken extensively since 1979 leading to the isolation of various types of compounds, such as limonoids (Awang et al, 2007;Chong et al, 2019;Najmuldeen et al, 2012;Nugroho et al, 2017;Nurlelasari et al, 2017;Supriatno et al, 2018), apotirucallane-type triterpenoids (Xie, Yang, Zhang, & Yue, 2009;Yadav, Kataky, & Mathur, 1999;Yang, Wang, Wang, Kong, & Luo, 2012;Zhang et al, 2012), dammarane-type triterpenoids (Chan, Mohamad, Ooi, Imiyabir, & Chung, 2012;Katja, Harneti, Mayanti, Farabi, & Supratman, 2017;Phongmaykin, Kumamoto, Ishikawa, Suttisri, & Saifah, 2008), lanostane-type triterpenoids (Katja et al, 2016), tirucallane-type triterpenoids (Katja et al, 2017;M. H. Yang, Wang, Luo, Wang, & Kong, 2011), steroids (Huang, Jian, Li, Kong, & Yang, 2016;Najmuldeen et al, 2011), alkaloids (Tzouros et al, 2004), coumarins (Nurlelasari et al, 2014;Phongmaykin et al, 2008) and sesquiterpenoids (Phongmaykin et al, 2008).…”