2023
DOI: 10.1007/s11274-023-03587-3
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Challenges and advancements in bioprocess intensification of fungal secondary metabolite: kojic acid

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Cited by 7 publications
(2 citation statements)
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“…It has been reported that an initial enzymatic conversion from glucose to glucosone by pyranose oxidase and catalase in the presence of oxygen, followed by acetylation and deacetylation yield kojic acid. [31] Haliclonol, a tetrahydroderivative of kojic acid, was isolated for the first time in 1992 from the Caribbean sponge Haliclona hogarthi. [32] Since kojic acid is derived from D-glucose, and taking into account configurations of the two asymmetric carbons of haliclonol, which are the same as in this sugar, Dglucose probably is also the precursor of haliclonol.…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that an initial enzymatic conversion from glucose to glucosone by pyranose oxidase and catalase in the presence of oxygen, followed by acetylation and deacetylation yield kojic acid. [31] Haliclonol, a tetrahydroderivative of kojic acid, was isolated for the first time in 1992 from the Caribbean sponge Haliclona hogarthi. [32] Since kojic acid is derived from D-glucose, and taking into account configurations of the two asymmetric carbons of haliclonol, which are the same as in this sugar, Dglucose probably is also the precursor of haliclonol.…”
Section: Resultsmentioning
confidence: 99%
“…Metabolic Engineering of KA Production in A. oryzae KA, a representative secondary metabolite produced by filamentous fungi, finds extensive applications in the cosmetics, pharmaceutical, and food industries. Chemically, it is a pyran-4-one with molecular formula C 6 H 6 O 4 , summarized in Figure 2A [38]. Using a three-step chemo-enzymatic route, Lassfolk et al realized the preparation of KA from Dglucose via glucosone [39], as depicted in Figure 2B.…”
Section: Cell Factory Of Producing Secondary Metabolite By a Oryzaementioning
confidence: 99%