2009
DOI: 10.1586/erd.09.43
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Challenges and advances in nanoparticle-based oral insulin delivery

Abstract: For many decades, rigorous efforts have been made worldwide to develop a successful oral insulin-delivery system, which still remains an elusive goal. However, over the past few years, tremendous understanding has evolved in the development of biocompatible and biodegradable polymers, synthesis of nanopeptide delivery systems, biocompatibility and its cellular uptake mechanisms. With these advancements, efforts are being directed toward nanoparticle-based oral peptide-delivery systems. It is established that n… Show more

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Cited by 62 publications
(37 citation statements)
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“…In contrast, correspondingly, no intact insulin and 3.14±2.55% of intact insulin in solution could be detected. These results confirmed earlier studies HA nanoparticles could protect insulin against protease enzymes to a certain extent in GI tract as others polymeric nanoparticles did (26). It was likely attributed to the entrapment of insulin in nanoparticles and then shielding it from enzyme digestion.…”
Section: Ha Nanoparticles Protecting Insulin Against Enzymatic Degradsupporting
confidence: 91%
“…In contrast, correspondingly, no intact insulin and 3.14±2.55% of intact insulin in solution could be detected. These results confirmed earlier studies HA nanoparticles could protect insulin against protease enzymes to a certain extent in GI tract as others polymeric nanoparticles did (26). It was likely attributed to the entrapment of insulin in nanoparticles and then shielding it from enzyme digestion.…”
Section: Ha Nanoparticles Protecting Insulin Against Enzymatic Degradsupporting
confidence: 91%
“…Nanocarrier systems have gained constantly increasing interest in last two decades in order to overcome the major challenges being associated with oral administration, namely poor solubility, poor GI stability and poor permeability. Among the systems, polymeric nanoparticles (NPs) have been extensively applied to conquer these drawbacks because of their ability to prevent the active ingredients from chemical and enzymatic degradation in GI tract (Cartiera et al, 2009;Ramesan & Sharma, 2009), facilitate the intestinal absorption of drugs, while ease of processing, readily control of their physicochemical properties.…”
Section: Introductionmentioning
confidence: 99%
“…2 Approaches taken to improve their oral bioavailability have included protecting against enzymatic degradation and increasing permeability and absorption time. 1,[3][4][5] In recent decades, lipid emulsions (such as water in oil [w/o] microemulsions 6 and multiple emulsions) have been widely used in the enhancement of the oral bioavailability of peptides and proteins 7,8 due to their protective ability; improving the fluidity of membrane and transient opening the tight junctions induced by lipid constituents or surfactants. 9,10 After oral administration w/o microemulsions are easily transformed into oil in water (o/w) emulsions in the gastric juices.…”
Section: Introductionmentioning
confidence: 99%