Challenges and Future Directions for Promoting Sustainable Gastronomy Tourism

Abstract

In a world where travelers seek genuine and enriching experiences, gastronomy tourism has become an appealing blend of culinary delights and sustainable exploration. This study aims to uncover the diverse challenges confronting this growing industry and outlines a pathway towards a more sustainable future. To investigate the complexity of promoting sustainable gastronomy in tourism, this research employs a combination of research methods, encompassing both qualitative and quantitative approaches. Specifically, the authors will utilize surveys, interviews, focus groups, and case studies to gather data and insights. This research will adhere to ethical guidelines to ensure informed consent and safeguard data privacy. By combining these diverse research methodologies, this study will weave together a rich tapestry of insights into sustainable gastronomy tourism, thereby shedding light on the challenges it confronts and the innovative strategies shaping the future of this delectable journey.