Challenges and Opportunities for the Production of Industrial Enzymes by Fermentation

Revisiting the scope and applications of food enzymes from extremophiles

“…Microbial lipases are the most widely used classes of enzymes in biotechnology and organic chemistry. They are of considerable commercial importance because their bulk production is much easier (Illanes, 2019;Vishnoi, Dixit, & Mishra, 2020 Sahoo, Das, Sahoo, Sahu, & Subudhi, 2020;Verma et al, 2020;Xu et al, 2020). Some microorganisms in these habitats tend to produce lipases with unique properties.…”

“…Microbial lipases are the most widely used classes of enzymes in biotechnology and organic chemistry. They are of considerable commercial importance because their bulk production is much easier (Illanes, 2019; Vishnoi, Dixit, & Mishra, 2020). Interestingly very few extremotolerant lipases are commercially available.…”