2005
DOI: 10.1016/j.phytochem.2005.05.025
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Champanones, yellow pigments from the seeds of champa (Campomanesia lineatifolia)

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Cited by 46 publications
(27 citation statements)
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“…Chemical investigation of seeds of C. lineatifolia led to the isolation and identification of β-triketone type compounds, named champanones. 7 Studies of the leaves in this Campomanesia species identified quercetin, myricetin and rutin by HPLC. 8 In this way, the present paper describes the anti-M. tuberculosis activity of extracts, fractions and pure substances from Campomanesia adamantium fruits and the identification and quantification of flavanones and chalcones in these fractions, as well as their action against M. tuberculosis in vitro.…”
Section: Introductionmentioning
confidence: 98%
“…Chemical investigation of seeds of C. lineatifolia led to the isolation and identification of β-triketone type compounds, named champanones. 7 Studies of the leaves in this Campomanesia species identified quercetin, myricetin and rutin by HPLC. 8 In this way, the present paper describes the anti-M. tuberculosis activity of extracts, fractions and pure substances from Campomanesia adamantium fruits and the identification and quantification of flavanones and chalcones in these fractions, as well as their action against M. tuberculosis in vitro.…”
Section: Introductionmentioning
confidence: 98%
“…La champa (Campomanesia lineatifolia R. & P., familia Myrtaceae [BONILLA et al 2005]), es una especie frutal cultivada en la región de Lengupá Boyacá-Colombia. Crece a temperaturas de 22 a 30ºC, con precipitaciones superiores a 1.500 mm anuales y necesita suelos de texturas francas a arcillosas.…”
Section: Introductionunclassified
“…Bonilla et al (2005) y Osorio et al (2006) han hecho aportes importantes sobre los compuestos extraídos de la semilla, los cuales tiene actividad antimicrobial y al parecer contribuyen a expresar los aromas y sabores característicos de la champa en todos los estadios de crecimiento del fruto. Balaguera-López et al (2009) avanzaron sobre el crecimiento y el desarrollo del fruto, y encontraron que desde la floración hasta la cosecha el fruto tardó 160 días, también observaron que la acumulación de masa fresca y seca siguió una curva sigmoidal simple, con una fase de lento crecimiento al inicio, seguida de una fase de rápida acumulación de masa que precede a la fase de maduración del fruto.…”
Section: Introductionunclassified
“…Desmosdumotin C (1) was previously isolated from the roots of Desmos dumosus [3] and Campomanesia lineatifoli 4 and it was isolated for the first time from Mitrella kentii. Desmosdumotin C (1) was a novel chalcone and it structure has been established by X-ray crystallography together with 1D and 2D NMR spectroscopy.…”
Section: Resultsmentioning
confidence: 99%