2017
DOI: 10.1016/j.ando.2016.07.001
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Change in women's eating habits during the menstrual cycle

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Cited by 20 publications
(20 citation statements)
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“…Some studies have shown significant variations of appetite and energy intake in healthy women across their MC [ 49 , 50 ], in part explained by the influence of E2 and PG on gastric emptying and the secretion of gastrointestinal hormones such as glucagon-like-peptide-1 (GLP-1) and cholecystokinin (CCK) [ 49 ]. Food intake thus may be higher during L than F in lean women [ 51 , 52 ], with an increase in macronutrient intake, especially sweet foods, in LaL [ 53 , 54 ], but the changes remain poorly understood. Female athletes have distinct nutritional needs based on their sport, exercise intensity, and season [ 55 ], with disordered eating observed in athletes from several sports, especially esthetic ones [ 56 ], limiting understanding of the impact of MC on food intake.…”
Section: Possible Mechanisms: Performance and Health Risksmentioning
confidence: 99%
“…Some studies have shown significant variations of appetite and energy intake in healthy women across their MC [ 49 , 50 ], in part explained by the influence of E2 and PG on gastric emptying and the secretion of gastrointestinal hormones such as glucagon-like-peptide-1 (GLP-1) and cholecystokinin (CCK) [ 49 ]. Food intake thus may be higher during L than F in lean women [ 51 , 52 ], with an increase in macronutrient intake, especially sweet foods, in LaL [ 53 , 54 ], but the changes remain poorly understood. Female athletes have distinct nutritional needs based on their sport, exercise intensity, and season [ 55 ], with disordered eating observed in athletes from several sports, especially esthetic ones [ 56 ], limiting understanding of the impact of MC on food intake.…”
Section: Possible Mechanisms: Performance and Health Risksmentioning
confidence: 99%
“…The relevance of individualized dietary advice in women is becoming increasingly recognized, with dietary strategies varying according to the health status, physical condition and endogenous estrogen and progestogen variations during the MC [ 12 , 13 , 14 , 108 ]. Overall, the concentrations of estrogen and progesterone have an impact on the utilization of macronutrients not only at rest, but also during exercise.…”
Section: State Of Artmentioning
confidence: 99%
“…Overall, the concentrations of estrogen and progesterone have an impact on the utilization of macronutrients not only at rest, but also during exercise. Therefore, there might be a need to adjust the nutritional interventions during the MC phase in eumenorrheic women, especially because nutritional habits may change during such phases [ 13 ].…”
Section: State Of Artmentioning
confidence: 99%
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“…The luteal phase of the menstrual cycle is associated with strong food cravings, especially for sweet-, carbohydrate- and fat-rich foods, contributing to higher energy intake and weight gain over time (12, 13). In a previous study, referred to henceforth as ‘our previous report’, we investigated the metabolic underpinnings of cravings focused on whether the primary ovarian hormones, estradiol and progesterone, as well as leptin were associated with craving for sweet, fat and carbohydrate rich foods (14).…”
Section: Introductionmentioning
confidence: 99%