2014
DOI: 10.2135/cropsci2012.12.0697
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Changes in Area, Yield Gains, and Yield Stability of Sorghum in Major Sorghum‐Producing Countries, 1970 to 2009

Abstract: Sorghum [Sorghum bicolor (L.) Moench] is a drought‐resilient crop, grown extensively in semiarid tropics of the world. To understand the scenario of sorghum cultivation across the world, trends in area and yield gain and associated changes in yield stability were analyzed in the top 10 sorghum‐producing countries from 1970 to 2009. Asian countries and the United States recorded a large drop in harvested area. Grain yield levels increased substantially in all the countries except Sudan. Relative to yield level … Show more

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Cited by 61 publications
(47 citation statements)
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“…In the arid and semi-arid tropics of Africa and Asia, sorghum is primarily grown as a food grain crop while in the developed world the majority of the grain produced is used for animal feed (Rakshit et al, 2014). Sorghum is an indigenous crop to Ethiopia where it is grown in a wider area of adaptation ranging from hot, dry lowland to the cold highland environments.…”
Section: Introductionmentioning
confidence: 99%
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“…In the arid and semi-arid tropics of Africa and Asia, sorghum is primarily grown as a food grain crop while in the developed world the majority of the grain produced is used for animal feed (Rakshit et al, 2014). Sorghum is an indigenous crop to Ethiopia where it is grown in a wider area of adaptation ranging from hot, dry lowland to the cold highland environments.…”
Section: Introductionmentioning
confidence: 99%
“…The sorghum production area globally has shown a mixed trend, and while the overall sorghum production area has declined mainly in USA, China and India, there is a steady increase in production area in most African countries and Australia (Rakshit et al, 2014). An analysis of sorghum productivity over the past four decades, however, has shown a yield improvement of between 1 to 4% per year in many countries including USA, Australia, and China (Rakshit et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
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