2017
DOI: 10.1016/j.bone.2016.11.001
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Changes in bone metabolism after bariatric surgery by gastric bypass or sleeve gastrectomy

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Cited by 90 publications
(81 citation statements)
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“…and was decreased further by 4 weeks (Supplemental Figure 4C), whereas cortical bone loss in obese mice was not observed until 4 weeks after surgery (Supplemental Figure 4D). Circulating bone turnover markers TRACP5b and CTX-1 were significantly higher 4 weeks after surgery in these obese mice (Supplemental Figure 4E), which is consistent with circulating turnover markers in obese VSG patients (25,26). Effects of VSG on proximal and distal tibial BMATs were also very rapid, with loss observed 2 weeks after surgery (Supplemental Figure 4F).…”
Section: Figure 3 Loss Of Bone After Vsg Is Due To Decreased Bone Fosupporting
confidence: 71%
“…and was decreased further by 4 weeks (Supplemental Figure 4C), whereas cortical bone loss in obese mice was not observed until 4 weeks after surgery (Supplemental Figure 4D). Circulating bone turnover markers TRACP5b and CTX-1 were significantly higher 4 weeks after surgery in these obese mice (Supplemental Figure 4E), which is consistent with circulating turnover markers in obese VSG patients (25,26). Effects of VSG on proximal and distal tibial BMATs were also very rapid, with loss observed 2 weeks after surgery (Supplemental Figure 4F).…”
Section: Figure 3 Loss Of Bone After Vsg Is Due To Decreased Bone Fosupporting
confidence: 71%
“…These RYGB participants, 2 of whom had diabetes, were compared with 10 individuals who underwent sleeve gastrectomy, in whom marrow fat content increased. Similarly, Ivaska and colleagues found no significant 6‐month change in vertebral marrow fat content in 7 RYGB patients or 14 sleeve gastrectomy patients . In contrast, we were able to detect a relationship between change in marrow fat content and BMD loss and to further explore the relationship between glycemic change and marrow fat because of our somewhat larger sample size and study design including stratified enrollment by diabetes status.…”
Section: Discussionmentioning
confidence: 46%
“…Similarly, Ivaska and colleagues found no significant 6-month change in vertebral marrow fat content in 7 RYGB patients or 14 sleeve gastrectomy patients. (62) In contrast, we were able to detect a relationship between change in marrow fat content and BMD loss and to further explore the relationship between glycemic change and marrow fat because of our somewhat larger sample size and study design including stratified enrollment by diabetes status. Larger studies with the consideration of diabetes status are needed to confirm our findings.…”
Section: Discussionmentioning
confidence: 84%
“…Others have found no association between change in marrow fat and bone loss in patients undergoing bariatric surgery. (18,19) The degree of bone loss that we report per each SD greater BMAT content is an increased loss of spine trabecular BMD of 0.9 mg/cm 3 /year. Other studies have reported that a difference in spine trabecular vBMD of about −0.04 mg/cm 3 /year is associated with increased risk of nonspine fracture (HR = 1.47), (20) hip fracture (HR = 1.8), and clinical spine fracture (HR = 3.7).…”
Section: Discussionmentioning
confidence: 78%