Changes in Dynamic Leaf Traits in Maize Associated with Year of Hybrid Release

Abstract

Genetic improvements in maize (Zea mays L.) have contributed significantly to increases in grain yield over time. Previous studies have investigated changes in gross morphological traits associated with increased plant productivity; however, less is known about how dynamic traits uniquely change throughout a growing season in new compared with old hybrids. In light of this, the objective of this study was to monitor seasonal patterns of leaf chlorophyll concentration and relative water content in a set of era hybrids. Nondestructive, hyperspectral reflectance data were gathered on 34 era hybrids throughout the growing season. The 760/730 reflectance index correlated best to leaf chlorophyll concentration, and the photochemical reflectance index (PRI) was most strongly correlated to relative water content. These vegetative indices were therefore used as proxies for these traits. Genetic gain for grain yield was estimated to be 65 kg ha−1 yr−1, which is very similar to previously reported estimates. Chlorophyll concentration measured during the late vegetative and midreproductive stages increased at a rate of 0.06 μg mL−1 yr−1. Using the 760/730 index, newer hybrids maintained elevated chlorophyll concentrations at every developmental stage sampled except R5 and R6 and displayed the greatest changes through time at the R1 stage. Newer hybrids displayed greater PRI values at the V16 and R5 stages, but differences were not observed between hybrid eras for all other sampling dates. Results from this study illuminate the developmental stages most influenced by selection for grain yield and could inform future studies aimed at dissecting the physiology of grain yield.

Physiological mechanisms underlying genetic improvement in sink establishment and plant‐to‐plant variability in maize

“…Genetic improvement studies in maize ( Zea mays L.) give breeders, geneticists, and physiologists valuable insights into the mechanisms underlying grain yield and glimpses of where future improvements in grain yield may come from. There are several hybrid sets encompassing the eras of maize breeding that have been used for genetic improvement studies (Castleberry et al, 1984; Luetchens & Lorenz, 2018; Nagore et al, 2014; Nagore et al, 2017; Sangoi et al, 2002). Probably the most comprehensive set is referred to as the ERA hybrids, which are a collection of hybrids developed and released by Pioneer Hi‐Bred starting in 1930 (Duvick, 1997; Duvick et al, 2004).…”

“…Genetic improvement studies in maize (Zea mays L.) give breeders, geneticists, and physiologists valuable insights into the mechanisms underlying grain yield and glimpses of where future improvements in grain yield may come from. There are several hybrid sets encompassing the eras of maize breeding that have been used for genetic improvement studies (Castleberry et al, 1984;Luetchens & Lorenz, 2018;…”