2016
DOI: 10.4314/jas.v31i1.8
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Changes in haematological parameters of <i>Tilapia guineensis</i> exposed to different concentrations of detergent under laboratory conditions

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Cited by 11 publications
(10 citation statements)
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“…It has been widely reported that deviations (in terms of toxicants) from the natural physiological formations has impacts on the histological functioning of fish exposed to plant extracts; Adenium obesum (Abalaka et al, 2015), Luffa cylindrica (Odioko et al, 2016) and Vernonia amygdalina (Audu et al, 2017) and many more. Akinrotimi et al (2012) affirmed that haematological studies are often used as a tool in determining the health status of fish species and also to detect physiological changes in stressed conditions such as exposure to pollutants and toxicants. The packed cell volume (PCV) of the fish across all treatments showed significant difference (p < 0.05).…”
Section: Discussionmentioning
confidence: 99%
“…It has been widely reported that deviations (in terms of toxicants) from the natural physiological formations has impacts on the histological functioning of fish exposed to plant extracts; Adenium obesum (Abalaka et al, 2015), Luffa cylindrica (Odioko et al, 2016) and Vernonia amygdalina (Audu et al, 2017) and many more. Akinrotimi et al (2012) affirmed that haematological studies are often used as a tool in determining the health status of fish species and also to detect physiological changes in stressed conditions such as exposure to pollutants and toxicants. The packed cell volume (PCV) of the fish across all treatments showed significant difference (p < 0.05).…”
Section: Discussionmentioning
confidence: 99%
“…Numerous authors have reported the toxicity and haematological alterations in fish exposed to different chemicals in the laboratory [13][14][15]. Moreover, the use of hematological strategies in fisheries studies is developing rapidly, as it is very essential in toxicological research which bring about tracking and envisaging fitness situations of the fish [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…The intensive nature of aquaculture has subjected farmed fish to a number of stressors which involves various handling procedures from hatchery to the final harvest stage [2]. When stress is induced by these handling procedures in the culture medium, fish react by consuming more energy to compensate for the elevated stress level, this subsequently activate secretion and release of hormones such as catecholamine and cortisol into the system of the fish, these hormones will impact negatively on the maintenance of homeostasis [3][4][5] and reduced fish performance in the culture medium [6]. Conversely, anesthetics are widely used in aquaculture to minimize the incidence of stress during culture operations and farming activities.…”
Section: Introductionmentioning
confidence: 99%