Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users

Yilmaz, Necmettin; Demırbas, Ayhan; Şahin, Ayþşe

doi:10.1016/s0308-8146(00)00106-0

Cited by 4 publications

(4 citation statements)

References 17 publications

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“…Stearic acid C18:0 concentration was found to be 13.53 in the erythrocyte membranes from the case group and 10.59 in that from the control group. Stearic acid concentration in this study was lower 19, 20, 22 24 as well as in agreement 26,27 to those reported in previous studies, and additionally, they were higher than that reported by Yilmaz et al 25 .…”

Section: Saturated Fatty Acidssupporting

confidence: 93%

“…The differences of oleic acid concentrations in between the groups were significant statistically p 0.05 Table 2 . Oleic acid concentrations reported in this study were in agreement 19,20,23,26 , as well as higher 22,24,27 and lower 25 than those reported in some previous studies. Linoleic acid C18:2 concentration was found to be 15.29 in the erythrocyte membranes in subjects of the case group and 15.39 in those of the control group.…”

Section: Unsaturated Fatty Acidssupporting

confidence: 91%

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Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

et al. 2016

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Section: Saturated Fatty Acidssupporting

confidence: 93%

Section: Unsaturated Fatty Acidssupporting

confidence: 91%

Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

et al. 2016

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“…3. Our results are in agreement with earlier reports [17,18] on fatty acid composition of selected Turkish margarines. Tab.…”

Section: Resultssupporting

confidence: 94%

Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines

Çetin

Yıldırım

Şahin³

2003

Euro J Lipid Sci & Tech

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Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarinesThe fatty acid composition and total trans fatty acid content in 10 margarines produced in Turkey were determined by capillary gas chromatography and Fourier transform -infrared spectroscopy (FT-IR) spectroscopy. The fatty acid composition ranged as follows: saturated fatty acids, C16:0 (palmitic) 11.3 to 31.8% and C18:0 (stearic) 5.7 to 8.7%, monounsaturated fatty acids, C18:1 (oleic) 21.8 to 35.7% and C18:1 trans isomers 0.4 to 27.4%, polyunsaturated fatty acid, C18:2 linoleic acid 5.2 to 40.2%. Some positional isomers of C18:1 as cis-11-octadecenoic acid varied from 0.7 to 4.6% and cis-13 trace to 2.4%. The total trans fatty acid contents were between 0.9 and 32.0% when measured with capillary gas chromatography and between 0 and 30.2% with FT-IR spectroscopy. Some of the margarines analyzed contained trace amount of trans fatty acids which could not be detected by FT-IR spectroscopy.

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“…52 It seems that our in vitro results could be extrapolated to in vivo conditions because the composition of the cellular membrane is closely associated with lipids present in the diet. [17][18][19][20] Finally, some other fungal species with lipid profiles similar to those of M. procera (high PUFA/MUFA ratio, linoleic and pamitic acid, and low stearic acid), such as Agaricus arvensis, Agaricus campestris, Suillus granulatus, Helvella crispa, Lentinus squarullosus, Morchella conica, Pleurotus sajor-caju, and Clytocibe nebularis, 7,8,[12][13][14]53,54 should be further investigated for potential positive effects in hypertension.…”

Section: Effects On Erythrocyte Membrane Fluiditymentioning

confidence: 99%

Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment

Mujić

Zeković

Vidović

et al. 2011

Journal of Medicinal Food

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Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species--Macrolepiota procera and Collybia platyphylla--provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes.

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Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users

Cited by 4 publications

References 17 publications

Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines

Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment

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